Vol.
02 No.
02 Page.
60-65 ISSN 2987-2804 Prefix DOI: 10.
52221/nuri The Effect of Feeding Red Bean Ice Cream on Weight Increasing Wasting Toddler in the Working Area of the Kawalu Health Center Asep Mulyana1.
Baharudin Luthfi1.
Heni Aguspita Dewi1.
Maria Ulfah Jamil2 1Department of Nursing.
Universitas Bhakti Kencana Tasikmalaya.
Indonesia 2 Department of Midwifery.
Universitas Bhakti Kencana Tasikmalaya.
Indonesia Correspondence Author: Asep Mulyana Email: asep.
mulyana@bku.
Address: Gn.
Kokosan.
RT/RW 001/006.
Cipawitra.
Mangkubumi.
Tasikmalaya.
West Java.
Indonesia, 6282121818174 Submitted: August 2024 Revised: September 2024 Published: 30 September 2024 Nurul Ilmi Journal is licensed under a Creative Commons Attribution 4.
0 International License ABSTRACT Introduction: One of the SDGs targets is that by 2030 all countries will strive to reduce the under-five mortality rate by 25/1,000 live births.
In addition to the 2030 public nutrition target, all countries are working to end all forms of malnutrition, including achieving the 2025 international target which aims to reduce stunting and wasting in children under five and address the nutritional needs of adolescent girls, pregnant and breastfeeding women, as well as elderly.
Malnutrition will have a negative impact on physical and mental growth which will then hinder learning achievement.
During the toddler years, the growth and development of brain cells is so rapid that they require optimal and optimal nutritional intake and stimulus.
Toddlers are vulnerable to nutritional disorders because at this time they need nutrition for their growth and development.
Apart from that, toddlers are very passive regarding food intake so that toddlers will depend on their parents.
Objective: The aim of this research was to determine the effect of giving red bean ice cream on increasing the weight of wasting toddlers.
Method: This research is quantitative research, with a preexperimental design method using a one group pretest posttest design approach.
The sample in this study was 15 toddlers who experienced wasting.
Result: The results of this study indicate that there is an influence of red bean ice cream on weight gain in wasting Conclusion: Based on the research results obtained, there is an effect of giving red bean ice cream on increasing the weight of wasting toddlers.
Keywords: red bean ice, toddler, wasting Introduction Toddlers are children under five years of age who are characterized by a very rapid growth and development process, namely physical growth and psychomotor, mental and social development.
During the toddler years, the growth and development of brain cells is so rapid that they require optimal and optimal nutritional intake and stimulus.
Toddlers are vulnerable to nutritional disorders because at this time they need nutrition for their growth and development.
Apart from that, toddlers are very passive regarding food intake so that toddlers will depend on their parents (Faroj, 2.
Malnutrition is the most common nutritional problem in Indonesia.
Children under five .
-5 year.
are the age group that most often suffers from malnutrition or are one of the community groups that are vulnerable to nutrition.
One of the problems that affects the nutritional status of toddlers is insufficient food intake and infectious diseases.
Insufficient energy intake can cause a negative imbalance which will result in a lower body weight than normal or ideal.
One way to increase energy intake is by providing additional food (Hasibuan.
One way to improve the nutritional status of toddlers is through providing additional food (Selistio, 2.
Additional food is provided with a variety of preparations, so that toddlers are interested in eating it, one of which is by preparing food in the form of ice cream.
A type of additional food that can improve the nutritional status of toddlers is red beans.
Red beans contain phosphorus, magnesium and calcium which affect the growth and strength of toddlers' bones and teeth.
Providing 25 grams of red beans is the same as meeting around 10 percent of the baby's calcium needs, 40 percent of the phosphorus needs and 50 percent of the baby's daily magnesium needs (Qudsy, 2.
Through several studies, including those conducted by Nurhidayah et al .
, research results show that there is a difference in weight gain before and after giving red bean Modisco ice cream with a p-value of 0.
001, which means that red bean Modisco ice cream can influence weight gain in toddlers.
below the red line, so that research on toddlers who were given red bean Modisco ice cream met the KMS standards set by the Ministry of Health (Nurhidayah, 2.
Objective To find out the effect of giving red bean ice cream on increasing the weight of wasting Method This research is quantitative research, with a pre-experimental design method using a one group pretest posttest design approach.
In this study, only one group of samples will be given red bean ice cream.
In this study, observation is carried out first to determine the nutritional status of toddlers, especially their weight before treatment, then after being given treatment the samples are observed again or compared.
The population is the entire research subject to be studied (Notoatmodjo, 2.
the total population in Mount Tandala Posyandu.
Kawalu Health Center Working Area, 12 toddlers experienced wasting.
In general, the number of samples in this study was 12 toddlers who experienced wasting, and the sampling technique used total sampling.
Result The results of research on the frequency distribution of demographic data for wasting toddler respondents at Mount Tandala Posyandu were 12 toddlers.
The results of the data processing carried out can be seen in the table below.
Table 1.
Frequency Distribution of Wasted Toddler Respondents Demographic Data
Frekuensi
Presentase Toddler Age
26-34 Month
33,4%
35-43 Month
41,6%
44-52 Month
Total
Gender
Man
41,6%
Woman
58,4%
Total Table 1 The results of research on the frequency distribution of respondent data with a total of 12 respondents.
Toddlers who experience wasting the most are aged 35-43 months .
6%).
The gender of toddlers who experience wasting is mostly girls, namely 7 toddlers .
4%).
Table 2.
Analysis of Differences in Nutritional Status of Respondents Before and After Intervention Nutritional Status Before After Paired T-test Wasting 83,3% 8,3% Good Nutrition 16,4% 91,7% 0,000 Total Based on table 2.
There were 10 .
3%) children under five with poor nutritional status before intervention and 2 .
4%) with good nutrition with a total of 12 respondents .
%).
After the intervention, the number of children under five with poor nutritional status decreased by 1 .
3%) and children under five with good nutritional status increased by 91.
The p value = 0.
000 was obtained, which is smaller than the value = 0.
05, which means that there is an effect of giving red bean ice cream on the nutritional status of toddlers who experience malnutrition or wasting.
Table 3.
Analysis of Differences in Body Weight Before and After Intervention Weight Mean P-Value Before 9,85 1,796 ,223 0,000 After 10,88 1,755 ,218 Discussion Based on table 1, it shows that most of the respondents were aged 35-43 months, and most were female, in line with theory (Sunarsih, 2.
that physical and motoric growth is different between boys and girls.
Boys are more active compared to girls.
Like growth, development has different speeds, both in physical growth and the development of organ function and development in each child.
In boys, the maturation and development of the left hemisphere of the brain which is related to verbal function is less good than in girls.
Gender in a family in traditional society, the development of girls will be more hampered compared to boys, due to the view that the status of women is lower than that of Household stability and the development of children in harmonious families will be different compared to the development of children in less harmonious families.
Based on table 2, it shows that there is a significant difference between the nutritional status of toddlers who experienced wasting before being given red bean ice cream and after being given red bean ice cream, of the 10 toddlers who experienced wasting, 9 toddlers experienced a change in nutritional status to good, while 1 toddler still with poor nutritional So it can be concluded that there is a significant effect of giving red bean ice cream on the nutritional status of wasting toddlers with a paired t-test value of 0.
The results of this study are in line with (Nur Hidayah, 2.
with the title The Effectiveness of Providing Red Bean Modisco Ice Cream and Moringa Leaf Modisco Ice Cream on Increasing the Weight of Toddlers Below the Red Line (BGM) in the Karanganyar Community Health Center Working Area.
Pekalongan Regency shows that the difference in body weight before and after giving red bean Modisco ice cream is .
, 21%), while in the Moringa leaf Modisco ice cream group .
56%).
Based on the Mann Whitney test, giving Moringa leaf Modisco ice cream was more effective in increasing the weight of toddlers below the red line (BGM) with a mean rank value of 21.
50 and a p value of 0.
This research is also in accordance with research conducted by (Nendhi Wahyunia Utami, 2.
which shows that there is a significant difference in giving red bean, peanut and soybean formula drinks to increasing nutritional status.
LILA and weight of pregnant women with a p-value of 0.
Utilizing local food ingredients that have high nutritional content can be used as ingredients in making additional food so that it can increase the nutritional content.
The availability of red beans that are easily accessible to the public, but their use is not optimal, can be used as innovation in processing additional food products for toddlers.
Red beans are a type of bean that contains high protein.
The high arginine content in nuts activates growth hormone (Human Growt.
which functions for muscle growth and regulates the immune The results of research conducted by (Calvin Ramadhani, 2.
showed that there were significant differences in color .
= 0.
, aroma .
= 0.
, and texture .
= 0.
However, there was no significant difference in taste characteristics .
= 0.
From the results of the acceptability ranking, nutritional content and economic value, it was found that the best formula was F2 .
ubstitution of red bean flour 7.
79% and catfish meal 7.
The nutritional content per 100 g of F2 formula met the protein and calcium requirements of at least 10% per day in toddlers.
Red beans contain lots of protein and carbohydrates.
Another advantage is that red beans are cholesterol-free, so they are safe for consumption by all groups of people from various 11 age groups.
Red bean protein can also be used to reduce LDL cholesterol levels, which are bad for human health, and increase HDL cholesterol levels, which are good for human health.
The carbohydrate content of red beans is also very high, reaching 61.
grams/100 grams.
The carbohydrate component of red beans consists of 1.
6% sugar, 2.
dextrin, 35.
2% starch, 8.
4% pentose, 1.
3% galactan and 0.
7% pectin.
The high levels of carbohydrates in red beans are a good source of energy, namely around 348 kcal per 100 Meanwhile, the fat content in red beans is also relatively low, namely 1.
5 grams/100 The fat component of red beans consists of 19% saturated fatty acids and 63.
unsaturated fatty acids.
Apart from that, red beans are a good source of minerals (Astawan.
Conclusion Most of the toddlers who experienced wasting were girls and from the results of giving red bean ice cream, 11 toddlers experienced good nutrition and only one toddler still experienced wasting.
There is a significant effect of giving red bean ice cream on the nutritional status of toddlers who experience wasting.
Acknowledgement Thank you to DRPM Bhakti Kencana University, the academic community of Bhakti Kencana University and the Bachelor of Nursing Study Program at Bhakti Kencana University Tasikmalaya.
References