Aptisi Transactions on Technopreneurship (ATT) Vol.
4 No.
1 March 2022
P-ISSN: 2655-8807
E-ISSN: 2656-8888
Implementation Technology for Development of a Brand Communication in Company PT.
XYZ
Iskandar Mustofa Nasution1.
Kusumo Bintaro2.
Christien Setiya Kesumawati3.
Muhamad Zahruddin4.
Efa Ayu Nabila 5 Bakrie University.
Indonesia1,2 University of Raharja.
Indonesia3,4,5 e-mail: admisi@bakrie.
id1, kusumo.
bintoro@bakrie.
id2, christien@raharja.
zahruddin@raharja.
info4, efaayunabila@raharja.
Nasution .
Bintaro.
Kesumawati.
Nabila.
, & Zahruddin.
The Development Of A Brand Communication Strategy In A Food Catering Service Company Of Pt.
Xyz.
Aptisi Transactions on Technopreneurship (ATT), 4.
, 17Ae25.
DOI: https://doi.
org/10.
34306/att.
Abstract The study was conducted at Catering Service Company.
The high competition of catering businesses requires the right brand communication strategy to communicate the uniqueness of the catering product in order to increase brand awareness.
The purpose of this study is to define the right brand communication strategy by identifying external and internal factors, performing a SWOT analysis, defining segmentation, targeting, and brand positioning.
The research approach used is a qualitative and descriptive method with data collection using interviews and document studies.
The results of the study show that some competencies possessed by the company can be used as a long-term competitive advantage.
While other competencies are competitive equality because they are also owned by competitors.
This competitiveness should be communicated well to the target customers.
In conclusion, the Type of business for The Catering Company is Business to Business (B2B) for catering services to industrial .
, training centers, and events, and Business to Consumer (B2C) for wedding catering services.
Marketing activities that will be carried out are integrated marketing communication (IMC) through Above the Line (ATL).
Below the Line (BTL), and Through the Line (TTL).
Brand Communication should be done with more focus and consistency, as well as need a dedicated team to perform brand communication.
Keywords: Brand communication strategy, brand awareness, competitive advantage.
Integrated Marketing Communication AU n 16 Copyright A 2022 Iskandar Mustofa Nasution1.
Kusumo Bintaro2.
Christien Setiya Kesumawati3.
Muhamad Zahruddin4.
Efa Ayu Nabila 5 This work is licensed under a Creative Commons Attribution 4.
0 (CC BY 4.
Aptisi Transactions on Technopreneurship (ATT) Vol.
4 No.
1 March 2022
P-ISSN: 2655-8807
E-ISSN: 2656-8888
Introduction The Catering Service Industry is a series of productive activities in the field of providing dishes, both daily dishes, incidental dishes in various banquets, as well as servings at official banquets for various events and moments .
Catering is a business that has good prospects, supported by a large number of Indonesians, good economic growth, activity patterns, and changes in the consumption culture of the people.
Food and beverages are one of the primary human needs, so catering is one of the profitable business fields and the rate of return on capital is relatively fast, marked by the increasing interest of many parties to work on this business by continuing to increase catering, restaurant, and cafe businesses (Marketing Service.
To make this thesis, research was conducted on a catering service company.
PT XYZ ("Perusahaan Jasaboga"), a catering service provider company with experience in serving food and beverage dishes since 2012.
With a vision, mission, integrity and supported by staff-chef which is professional and experienced in providing catering in large quantities and kitchen facilities complete with good and hygienic cooking utensils to serve products with delicious and fresh taste quality .
Jasaboga Company continues to develop its performance by marketing its products to the recreational park and non-recreation park markets.
The increasing number of catering service companies has led to a higher level of competition in the catering business.
As one way of marketing, it takes the right brand communication strategy to communicate the uniqueness of catering products in order to increase brand awareness of the public as consumers.
Jasaboga companies need to develop a brand communication strategy because the current marketing communications are deemed to be minimal and inconsistent, do not have the right strategy, and do not have a special staff/team focused on creating and implementing brand communication programs as a marketing strategy.
By developing a brand communication strategy based on brand identification, analysis of current environmental factors, and analysis of brand segmentation-targeting-positioning, it is expected to be the right marketing strategy to support marketing and increase sales of catering products.
Literature review 1 Brand The American Marketing Association (AMA) defines a brand as a name, term, sign, symbol, or design or a combination of the five components used to identify a product or service and to differentiate it from competitors .
2 SWOT Matrix Research shows that company performance can be determined by a combination of external and internal environmental factors.
SWOT matrix analysis is the identification of various factors systematically to formulate corporate strategy.
This analysis is based on the logic that can maximize strengths and opportunities, but simultaneously minimize weaknesses and threats .
The SWOT matrix is AUa tool used to compile the company's strategic factors.
This matrix can clearly describe how the external opportunities and threats faced by the company can be adjusted to the strengths and weaknesses it has.
This matrix can produce four sets of possible strategic alternatives.
Implementation Technology for Development of a Brand CommunicationA AU n 17 Tabel 1.
SWOT Matrix
STRENGTHS (S)
a Determine 5-10
internal strength
OPPORTUNITIES (O)
a Determine 5-10 external opportunity factors WEAKNESSES (W) a Determine 5-10 factors of internal weakness STRATEGI SO Create strategies that use strengths to take advantage of THREATS (T) STRATEGI WO Create strategies that minimize weaknesses to take advantage of STRATEGI ST Determine 5-10 external threat Create strategies that use strength to overcome threats STRATEGI WT Create strategies that minimize weaknesses and avoid threats The alternative strategies generated as a result of the SWOT matrix analysis are as follows:
Strengths-Opportunities (SO) strategy is a strategy that is made based on the company's way of thinking, namely by utilizing all strengths to seize and take advantage of opportunities as much as possible.
Strengths-Threats (ST) strategy is a strategy in using the strengths of the company to overcome threats.
Weaknesses-Opportunities (WO) strategy is a strategy that is implemented based on the utilization of existing opportunities by minimizing existing weaknesses.
Weaknesses-Threats (WT) strategy is a strategy based on activities that are defensive in nature and tries to minimize existing weaknesses and avoid threats Gambar 2.
SWOT analysis VARIOUS OPPORTUNITIES
Support strategy turn-around
Support aggressive INTERNAL WEAKNESSES
INTERNAL POWER
Support Support diversification VARIOUS THREATS Quadrant 1: This is a very favorable situation.
Companies have opportunities and strengths so that they can take advantage of existing Implementation Technology for Development of a Brand CommunicationAAU n 18 Aptisi Transactions on Technopreneurship (ATT) Vol.
4 No.
1 March 2022
P-ISSN: 2655-8807
E-ISSN: 2656-8888
The strategy that must be applied under these conditions is to support an aggressive growth policy .
rowth-oriented strateg.
Quadrant 2 despite facing various kinds of threats, still has internal strength.
The strategy that must be applied is to use strength to take advantage of long-term opportunities by means of a diversification strategy .
roduct/marke.
Quadrant 3: the company faces a huge market opportunity but on the other hand faces some internal constraints/weaknesses.
The strategy is to minimize internal problems so as to seize better market Quadrant 4: is a very unfavorable situation where you face various kinds of internal threats and weaknesses 3 Relevant Research Strategy Formulation in Business Units and Marketing of Catering Services Company - Case Study of PT Kaltim Multi Boga Utama.
Bontang (Wijayana & Risanto, 2.
Dynamic business competition spurs company managers to be able to think creatively, innovatively in order to always provide differences and advantages for the company compared to its competitors.
Companies are required not only to develop good products, offer them at attractive prices, and make them easily accessible to customers in need but also to increase the wants and needs of human life in line with population growth .
Strategy formulation and marketing are carried out by conducting qualitative descriptive research, primary data collection techniques, and secondary data in the form of interviews, documentation, participating observation, and through three stages, namely, the Input Stage which consists of the Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) matri.
Matching Phase which consists of SWOT matrix.
Competitive Profile Matrix (CPM), and Grand Strategy matrix which will produce various alternative strategies that can be used by the company and Decision Phase which consists of Quantitative Strategic Planning Matrix (QSPM) matrix which helps in selecting alternative strategies that are suitable for the company's conditions .
The results of the analysis with the SWOT matrix and QSPM produce alternative strategies that can be carried out by the company, namely carrying out a market penetration strategy by increasing marketing resources to increase company income, increasing the allocation of funds for company marketing activities, carrying out new promotional activities by offering new promos to the company.
customers and improve services by providing guarantees for the products and services offered .
The suggestions given to companies in developing their business are:
Be more aggressive in carrying out marketing strategies by utilizing promotional facilities or by increasing the company's marketing resources.
Utilizing technological developments to improve the company's service and service Improving the company's HR management by planning manpower needs.
To increase Customer Satisfaction for customers, companies can centralize and maximize Call Center or Customer Service facilities.
Create a new name for the company's Wedding Catering services.
Build a positive image in the eyes of customers in order to increase customer demand through wedding catering services Implementation Technology for Development of a Brand CommunicationA AU n 19 Conclusions based on the formulation of the problem are as follows:
The main strength factor is "The quality of the products produced is halal and clean", and being unique .
ompetitive advantag.
is difficult for competitors to imitate.
The main weakness factor is the Aulevel of incomeAy due to the increase in raw material prices which has led to a reduction in profit margins.
The main opportunity factor is AuHigh demand for catering servicesAy, which is driven by the current practical cultural trends of urban communities.
The threat factor that is very influential is "the number of competitors in the catering service sector" as a result of the increasing demand for catering services.
After being analyzed through the EFE.
IFE.
IE, and QSPM matrices, the main alternative strategy that becomes a priority is "Continuing innovation in order to improve quality and product development to achieve customer satisfaction and Method 1 Data collection technique The techniques used in data collection in the research are interviews and document Company documents include operational documents and product documents.
This document study aims to obtain information related to the problem to be studied.
The interview material that will be asked as the opening, content, and closing material ranges from the problem and research objectives, namely brand identification, environmental factors, and related in determining brand communication strategy as a marketing strategy .
Active interviews will be conducted in an open way where the interviewee .
knows the presence of the interviewer as a researcher by always being tied to the objectives of the interview and having motivation.
The interview method is in the form of individual to individual interviews, namely interviews conducted between one person and another.
In accordance with the purpose of the interview, the interview respondents consisted of the Director.
Chief Marketing & Operations, and Store Manager.
The interview will be conducted using tools/equipment, namely a permit, a list of questions, a list of respondents, block notes, and pens .
Table 3.
Environmental Factor Analysis - SWOT Matrix
STRENGTH
OPPORTUNITIES
O1.
The high demand for S1.
High quality, halal and catering services.
hygienic product O2.
The breadth of marketing S2.
Supported by qualified O3.
Increasing people's income human resources, trained, and purchasing power.
friendly attitude, and O4.
Surrounded by big appearance in serving food S3.
Competitive prices.
O5.
The number of corporate events.
O6.
Strategic access to recreational parks.
O7.
Widespread media WEAKNESS W1.
The Company's product branding is not yet W2.
Promotion strategy to consumers that have not been effective.
W3.
Marketing personnel who have not been Implementation Technology for Development of a Brand CommunicationAAU n 20 Aptisi Transactions on Technopreneurship (ATT) Vol.
4 No.
1 March 2022
P-ISSN: 2655-8807
E-ISSN: 2656-8888
S1-O1.
Maintain service high-quality catering THREATS T1.
The number of competitors and new companies in the field of catering services.
T2.
Ease of access to product information causes customers to have more choices and will be more willing to compare between one product/brand with others.
W1-O2.
Strategy more effective and appropriate S2-O5.
Give good service.
W2-07.
Develop S3-O1.
Give a price to who can effective brand communication.
W3-07.
Team building more reliable marketing.
S1-O7.
Communicating the strength that the company has above to the customer.
S1-T1.
Communicating the strengths of the company to S1-T2.
Upgrade brand awareness.
S3-T1.
Reinforce brand W2-T2.
Strategy more effective and appropriate W3-T2.
Develop effective brand communication.
Based on the analysis of environmental factors, analysis of competitive advantage factors, and strategic factors above, the brand communication strategy framework that will be applied in this case study is as follows:
Implementation Technology for Development of a Brand CommunicationA AU n 21 Gambar 4.
Strategy Framework (Strategy Framewor.
Internal Analysis:
The competencies possessed by the company are:
- ISO Certification.
- Ability to provide catering in large - Network in the business group.
- Has experience and has many corporate clients (Corporate Clien.
SWOT Analysis:
- Perform marketing strategies, develop appropriate promotional strategies and develop effective brand communication strategies.
- Communicating the company's strengths to customers - Increase brand awareness - Reinforce brand - Build a more reliable marketing Recommendations And Troubleshooting 1Problem The service company PT XYZ is not able to compete due to the lack of strong product branding, even though the company has good product and service quality.
The lack of strong branding of this product is caused by the lack of effective brand promotion and communication carried out by the Company, so it is necessary to develop a brand communication strategy at Jasaboga Company PT XYZ .
2 Problem Solving Carry out marketing strategies, develop appropriate promotional strategies and develop effective brand communication strategies, starting from determining STP (Segmentation.
Targeting.
Positionin.
, followed by brand communication strategies .
Segmentation The market segment to be targeted is the segment for Recreational Parks and Non-Recreational Parks.
Target The target segment to be targeted is to maintain the recreational park segment because it is a source of recurring income and the next target is to be more Implementation Technology for Development of a Brand CommunicationAAU n 22 Aptisi Transactions on Technopreneurship (ATT) Vol.
4 No.
1 March 2022
P-ISSN: 2655-8807
E-ISSN: 2656-8888
aggressive in reaching the non-recreational park segment, especially to serve the industrial sector, training centers, weddings, and events .
Positioning Positioning the desired product in the minds of customers is catering that has high-quality standards with good service and competitive prices.
Brand Communication Strategy The brand communication strategy that will be carried out aims to build brand awareness and communicate product positioning as a caterer that has high-quality standards with good service and competitive prices in the minds of customers .
References