http://doi.
org/10.
21093/mj.
Mazahib.
Vol 23.
No.
Pp.
https://journal.
id/index.
php/mazahib/index P-ISSN: 1829-9067 | E-ISSN: 2460-6588 Towards a Holistic Halal Certification Self-Declare System: An Analysis of MaqAid al-Sharah-Based Approaches in Indonesia and Malaysia Maisyarah Rahmi Hasan1A.
Mohd Syahiran Abd Latif 2 1 Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda 2 Universiti Teknologi Mara Sarawak Malaysia Abstract Despite the transparent and legal-compliant implementation of the Halal certification system in Indonesia and Malaysia, there are obstacles in practice, such as quality control and supervision for Halal-certified products.
Therefore, it is necessary to implement a comprehensive Halal certification system founded on MaqAsid alSharah.
This study employs normative-doctrinal legal research to provide recommendations for resolving issues associated with implementing the Halal certification system in Indonesia and Malaysia.
It reveals that both Indonesia and Malaysia have institutions tasked with administering the Halal certification in Indonesia, it is administered by Badan Penyelenggara Jaminan Produk Halal (Halal Product Guarantee Organizing Agency or BPJPH), and in Malaysia.
Jabatan Kemajuan Islam Malaysia (Department of Islamic Development Malaysia or JAKIM).
Quality control and supervision are obstacles to implementing Halal certification in Indonesia and Malaysia, particularly self-declaration.
Due to the misuse of Halal labels and the incorporation of non-submitted materials and products, rigorous oversight is necessary for the products that acquired Halal certificates using this scheme.
Business actors lack knowledge and comprehension of the Halal guarantee system, which prompts them to implement the objectives of Halal Adopting MaqAid al-Sharah is necessary to put in place a Halal certification system that prioritizes business actors' awareness of the goals of Halal certification, which include the preservation of religion, life, the mind, ancestry, and property.
Moreover, this preservation aligns with the goal of Halal certification's contribution to spiritual and worship strength.
Keywords: Halal Certification.
MaqAid al-Sharah.
Indonesia.
Malaysia.
Self Declare.
Corresponding author.
Email: maisyarah.
rahmi@uinsi.
42 | Mazahib Jurnal Pemikiran Hukum Islam.
Vol 23 No.
Introduction Halal lifestyles have swept the globe, not only in countries with a majority Muslim population but also in countries with a majority non-Muslim population.
Muslim must uphold the obligation to ingest Halal and nutritious food.
2 The actual trend of the Halal lifestyle is not merely a modern way of life.
it is also closely tied to religious life, which alludes to the foundation of religion.
Indonesia and Malaysia are predominantly Muslim Consumption of Halal food is one of the essential requirements that must be met.
therefore, guaranteeing Halal products can ensure Muslim consumers' satisfaction when consuming Halal products.
3 Halal lifestyle is related to food and drink, fashion.
Halal tourism,4 sharah banking, sharah hotels, and other life necessities.
Within the Muslim community.
Islam is a significant Islamic religious practices are defined as the whole range of thinking, saying, doing, and setting principles, as well as making decisions and acting on them based on religious understanding and knowledge.
It has the power to shape and elevate the value of people on an intellectual, physical, emotional, and spiritual level.
The lack of implementation of religious practices, particularly in the workplace, reflects the Islamic faith during the time Astuti.
AuPengembangan Produk Halal Dalam Memenuhi Gaya Hidup Halal (Halal Lifestyl.
,Ay Iuris Studia: Jurnal Kajian Hukum.
Vol.
1, no.
1 (June 30, 2.
, https://doi.
org/10.
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2 Maisyarah Rahmi Hasan.
Maqasid al-Syariah Sertifikasi Halal (Bening Media Publishing, n.
3 Isti Nuzulul Atiah and Ahmad Fatoni.
AuSistem Jaminan Halal: Studi Komparatif Indonesia dan Malaysia,Ay Syi`ar Iqtishadi : Journal of Islamic Economics.
Finance and Banking.
Vol.
No.
2 (November 11, 2.
: 37Ae50, https://doi.
org/10.
35448/jiec.
4 Lukman Santoso and Soleh Hasan Wahid.
AuUtilitarianism in Halal Tourism Development in Indonesia,Ay Mazahib.
Vol.
22, no.
(December 7, 2.
: 243Ae82, https://doi.
org/10.
21093/mj.
Maisyarah Rahmi & Mohd Syahiran.
Towards a Holistic Halal CertificationA
| 43
of Prophet Muhammad.
The rise of civilization empires throughout human history has demonstrated the usefulness of this religion.
5 Islam should be internalized in the soul, and practicality should be expressed through religious practices, which ultimately provide momentum for inner strength development holistically through a combination of knowledge, skill, and spirituality.
Halal certification's fundamental principles are Halal .
and Thayyibban .
Chapter alBaqarah, verse 168 of the Quran: AuO humanity! Eat from what is lawful and good on earth, and do not follow SatanAos He is truly your sworn enemy.
Ay This verse emphasizes the importance of consuming lawful and good Allah commands humankind to eat Halal .
and thayyib .
, which includes all types of food and drinks permissible in Islam.
Halal is an Arabic word that implies permitted or authorized under sharah (Islamic la.
On the other hand.
Thayyibban signifies quality, safety, hygiene, nutrition, and genuineness.
In terms of hygiene, safety, and quality.
Halal and Thayyibban are symbols of Halalguaranteed products.
The Halal certification is granted based on the principles and procedures stipulating that the products must be fit for human consumption.
Mohamad Zaid Mohd Zin et al.
AuRelationship between Muslim Accountability Enhancement and Religious Practices Appreciation,Ay Journal of Multidisciplinary Islamic Studies eISSN 2785-9223.
Vol.
2 (October 19, 2.
: 7Ae14.
6 Renita Nur Rahma et al.
AuPenerapan Konsep Dasar Pemikiran AlGhazali Dalam Pendidikan Agama Islam,Ay Journal of Education and Instruction (JOEAI).
Vol.
No.
1 (May 18, 2.
: 65Ae77, https://doi.
org/10.
31539/joeai.
7 Muhammad Thahir ibnu AoAsyur.
Tafsir Al-Tahrir Wa al-Tanwir (Kairo:
Maktabah Misr, 2.
8 Nurulhuda Noordin et al.
AuValue Chain of Halal Certification System:
A Case of The Malaysia Halal Industry",European and Mediterranian Conference on Information System.
Izmir, , n.
44 | Mazahib Jurnal Pemikiran Hukum Islam.
Vol 23 No.
Every Muslim has the fundamental right to consume Halal food and other products, such as cosmetics, medicines, and fashion.
The products and services include Halal tourism.
Islamic banking, and Islamic business.
This obligation is a religious order and government regulation relating to the guarantee of Halal products.
9 In addition to religious beliefs, there are also health, economic, and security considerations.
Consequently, business actors .
should protect consumers.
To this end, a more active role for the state in regulating the economic system is required, as outlined in the government's or state's strategy for implementing trade or business instruments, which may include regulation of the Halal certification According to the 2018Ae2019 Global Islamic Economic Report, more than 87.
18 percent of the world's 5 million people are Muslims.
In light of the high percentage of Muslims in Indonesia, which exceeds 87 percent and is considered a significant majority, the state must enact and guarantee various regulations for the rights of the existing Muslim community.
The state is obligated by the law to provide guarantees and protection to society and all religious adherents so they can continue to practice their religious beliefs and perform worship safely and comfortably.
9 Maisyarah Rahmi Hasan.
Bambang Iswanto, and Nadhifa Aulia.
AuThe Development of Halal Cosmetics Industry in East Kalimantan: Halal Awareness Perspectives,Ay Journal of Multidisciplinary Islamic Studies eISSN 2785-9223.
Vol.
No.
1 (June 23, 2.
: 1Ae10.
10 R Tanzil Fawaiq Sayyaf and Ashfa Afkarina.
AuPeningkatan Kesadaran Makanan Halal Melalui Pendampingan Fikih Halal Dan Sosialisasi Self Declare Muhammadiyah,Ay Jurnal Aplikasi dan Inovasi IPTEKS "SOLIDITAS" (J-SOLID).
Vol.
No.
1 (March 12, 2.
: 92, https://doi.
org/10.
31328/js.
11 Ratna Sofiana.
Satria Utama, and Abdur Rohim.
AuThe Problems of Halal Certification Regarding Consumer Protection in Malaysia and Maisyarah Rahmi & Mohd Syahiran.
Towards a Holistic Halal CertificationA
| 45
In the era of globalization, particularly for Southeast Asians, the issue of what is Halal and what is haram in a country is of interest not only to the country's concerned citizens but also to Muslim foreigners.
This issue is caused by the obligation to consume Halal food in the country and abroad when visiting a tour or other travel destinations.
The availability of Halal food in Muslim minority countries is now not a difficult thing anymore.
that way, it will be easier for Muslim foreigners to get Halal food.
12 This information shows that the trend toward Halal food is now growing globally.
In Indonesia, the issue of Halal products has become Until now, the Halal certification has been determined by Badan Penyelenggara Jaminan Produk Halal (BPJPH), and after getting the Halal fatwa, which the MUI issues, audited by the Halal Inspection Agency/Lembaga Pemeriksa Halal (LPH) in order to be recommended to the Halal Product Guarantee Organizing Agency or BPJPH.
Meanwhile, the Jabatan Kemajuan Islam Malaysia (Department of Islamic Development Malaysia or JAKIM) implements Halal certification in Malaysia.
14 Muslim consumers urgently need a reliable and trustworthy Halal certification system.
A strong and effective Halal Product Assurance System is supposed to maintain the Halalness and quality of the products produced while also providing Indonesia,Ay Journal of Human Rights.
Culture and Legal System.
Vol.
No.
(November https://doi.
org/10.
53955/jhcls.
12 Muhtadi.
AuPerbandingan Mekanisme Sertifikasi Produk Halal Antara Indonesia dengan Malaysia".
Jurnal Pelita.
Vol.
No.
1, 2020.
13 Tubagus Yudi Muhtadi.
AuPerbandingan Mekanisme Sertifikasi Produk Halal Antara Indonesia dengan Malaysia".
Pelita : Jurnal Penelitian Dan Karya Ilmiah.
February 11, 2020, 32Ae43, https://doi.
org/10.
33592/pelita.
Vol10.
Iss1.
14 Noordin et al.
AuValue Chain of Halal Certification System: A Case of The Malaysia Halal Industry.
Ay 46 | Mazahib Jurnal Pemikiran Hukum Islam.
Vol 23 No.
Muslim consumers with certainty and faith when purchasing Halal items.
It is acknowledged that a Halal mark is a type of protection for Muslim consumers.
The application for Halal certification became mandatory in Indonesia after Halal Product Guarantee Law Number 33 was implemented in 2014, which began to be realized in 2019.
16 Different from Malaysia, which is still voluntary in the management of Halal certification.
However.
Malaysia has more Halal product certifications than Indonesia.
17 The system applied to the certification of Halal products in both countries has almost the same characteristics and mechanisms.
only institutionally.
Halal products in Indonesia are now managed by the government through a legal guarantee body for Halal products.
According to this information, the researcher analyzed Indonesia and Malaysia because these two countries have the greatest majority populations in ASEAN and are the world's largest consumers and producers of Halal Previous studies on Halal certification have only focused on the procedures and the Halal system in Malaysia and Indonesia.
For example.
Atiah and Fatoni explain that Indonesia and Malaysia apply almost the same Halal Maisyarah Rahmi Hasan.
AuThe Importance of Halal Certified Products in Samarinda City: In the Light of Maqasid Al-SyariAoah,Ay Borneo International Journal of Islamic Studies (BIJIS).
Vol.
No.
November 41Ae69, https://doi.
org/10.
21093/bijis.
16 AuUndang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal,Ay n.
17 Sitti Nur Faika and Musyfika Ilyas.
AuKewajiban Pendaftaran Sertifikasi Halal Pada Badan Penyelenggara Jaminan Produk Halal.
Perspektif MaqAsid al-SyarAoah,Ay Shautuna: Jurnal Ilmiah Mahasiswa Perbandingan Mazhab dan Hukum.
Vol.
No.
June 9, 2021, https://doi.
org/10.
24252/shautuna.
Maisyarah Rahmi & Mohd Syahiran.
Towards a Holistic Halal CertificationA
| 47
One of them is that every producer who proposes Halal certification must go through a series of tests, the test results of which will be submitted to the Fatwa Commission, which is authorized to decide whether or not a product is Halal.
18 However.
Muhtadi compares the certification mechanisms for Halal products in Malaysia and Indonesia.
19 Kho di Dza further examines Halal certification systems in Indonesia and Malaysia and designs Halal certification system models for Vietnam.
Rokhsana looks at an overview of the developments of Halal certification laws in Malaysia.
Singapore.
Brunei, and Indonesia.
Meanwhile.
Ratna.
Satria, and Abdur Rahim note the problems of Halal certification regarding consumer protection in Malaysia and Indonesia.
21 In addition.
Arsil Halal consumption, as evidenced by Indonesia and Malaysia.
Therefore, the development of a MaqAid al-Sharah-based Halal product guarantee system has not been explained in previous research, particularly concerning the self-declare Halal certification, which was only inaugurated in 2022 following the implementation of the work copyright law and the decision of the head of the Halal product assurance 18 Atiah and Fatoni.
AuSistem Jaminan Halal.
Ay 19 Muhtadi.
AuPerbandingan Mekanisme Sertifikasi Produk Halal Antara Indonesia dengan Malaysia.
Ay 20 Kho Di Dza.
AuMempelajari Sistem Sertifikasi Halal di Indonesia dan Malaysia, serta Pengembangan Model Sistem Sertifikasi Halal di Vietnam.
,Ay http://repository.
id/handle/123456789/70003.
21 Sofiana.
Utama, and Rohim.
AuThe Problems of Halal Certification Regarding Consumer Protection in Malaysia and Indonesia.
Ay 22 Poppy Arsil et al.
AuPersonal Values Underlying Halal Food Consumption: Evidence from Indonesia and Malaysia,Ay British Food Journal (January 2524Ae38, https://doi.
org/10.
1108/BFJ-09-2017-0519.
48 | Mazahib Jurnal Pemikiran Hukum Islam.
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agency regarding the mechanism of self-declaring Halal certification for small micro business actors.
This paper will explain the theory of MaqAid alSharah, the Halal certification system in Indonesia and Malaysia, and the problems in implementing Halal certification self-declaration in Indonesia and Malaysia, as well as propose a holistic theory founded on MaqAid alSharah on the Halal product certification system.
This is due to the obstacles in practice, such as quality control and supervision for halal-certified products.
Therefore, it is necessary to implement a comprehensive halal certification system founded on MaqAid al-Shariah.
MaqAid al-Sharah: the Guiding Principle in Developing the Halal Certification System In Islamic law, the term maqashid refers to the purposes or meanings of Sharah.
This concept refers to the notion that the objectives of Islamic law are not limited to the observance of religious commands and prohibitions but also to the fulfillment of man's needs and pursuits.
The Qur'an reaffirms Sharah's purpose is to nurture humanityAos well-being and promote individual and collective happiness.
In contemporary contexts.
MaqAid alSharah is frequently used to formulate Sharah policies and practices pertinent to the prevailing circumstances.
The MaqAid al-Sharah approach is a holistic approach to fiqh theory .
and does not limit it to texts or partial However, it refers more to the principles of universal 23 Hasan.
Maisyarah Rahmi.
Maqasid al-Syariah Sertifikasi Halal.
24 Teguh Anshori.
AuMenuju Fiqih Progresif (Fiqih Modern Berdasarkan Maqashid Al Syariah Perspektif Jaser Aud.
,Ay Al-Syakhsiyyah:
Journal of Law & Family Studies 2, no.
1 (June 27, 2.
: 168Ae81, https://doi.
org/10.
21154/syakhsiyyah.
Maisyarah Rahmi & Mohd Syahiran.
Towards a Holistic Halal CertificationA
| 49
The formulation of fiqh that was constructed hundreds of years ago is inadequate to answer all the problems that occur at this time.
Social, political, and cultural life are very different.
The law .
itself continues to run dynamically following space and time, as per the fiqh rules of tagayyur al-ahkam bi tagayyur alazminah wa al-amkinah .
change in time and place causes a change in the la.
Thus, the implications require the legal istinbath method and one of the istinbath methods that deserves serious consideration and attention to achieve that goal is MaqAid al-Sharah.
Maqashid is the plural form of Maqad, derived from the words qashada, yaqshidu, and qashdan, all of which indicate intent, purpose, or intent.
26 The term "al-syari'ah" refers to the path leading to a water source or the primary source of existence.
One of the many meanings of alSharah is the provisions revealed by Allah to His servants through the Prophet Muhammad, which include faith, muamalah, and morals.
While the definition of MaqAid alSharah is comprehensive and widely stated by contemporary scholars such as Ibn 'Asyur, it is not the most common definition.
According to Ibn 'Asyur.
MaqAid al-Sharah refers to "the meanings and wisdom that SyariAo considers in all or the majority of his interpretations, which are not limited to a single type.
" Therefore, the MaqAid comprises the Shari'ah's characteristics, general purposes, and meanings that cannot be ignored under Islamic Shari'a law.
27 Ibn 'Asyur also divides MaqAid into two parts: MaqAid alAnshori.
AuMenuju Fiqih Progresif (Fiqih Modern Berdasarkan Maqashid Al Syariah Perspektif Jaser Aud.
", p.
26 Ahmad Warson Munawwir.
Kamus Al-Munawwir Arab-Indonesia Terlengkap (Surabaya: Pustaka Progressif, 1.
, p.
27 Muhammad Thahir ibn AoAsyur.
MaqAid Al-SyarAoah al-IslAmiyyah, (Amman: Dar al-Nafais, 2.
, p.
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Sharah al-'Ammah and MaqAid al-Sharah al-Khashah.
MaqAid al-Sharah al-'Ammah is the goal and objective of the Sharah, which includes the interests and human benefit in general, such as preserving a beneficial system, maintaining benefit, avoiding damage, realizing equality of human rights, and implementing the Sharah following God's rules.
In the meantime.
MaqAid al-Sharah alKhashah is the Shari'ah's specific objective about Muamalat, which examines various MaqAid al-Sharah issues, such as MaqAid al-Sharah family law.
On the other hand, according to Jasser Auda.
MaqAid al-Sharah .
bjectives of Islamic la.
are the ultimate purposes or principles that promote the welfare of humankind in this world and the hereafter.
They are five in number: preserving religion, life, intellect, progeny, and Auda emphasizes that MaqAid al-Sharah can serve as a foundation for policymaking and decisionmaking in situations without clear guidance from Islamic He also stresses that MaqAid al-Sharah is universal, flexible, and can be adapted to changing times and human The theory of MaqAid al- Sharah is divided into five categories, which are:.
Preservation of Religion (Hifzh alDi.
: This category includes all aspects related to the preservation and protection of the Islamic faith, such as belief, worship, morality, and spirituality.
Preservation of Life (Hifzh al-Naf.
: This category includes all aspects related to the protection and preservation of human life, such as physical health, safety, and security.
Preservation of Intellect (Hifzh al-Aq.
: This category Irham SyaAoroni.
AuMaqasid al-Syari'ah dalam Nalar Ilmiah Thahir Ibnu 'Asyur,Ay n.
29 Jaser Auda.
Membumikan Hukum Islam Melalui Maqasid Syariah (Bandung: PT Mizan Pustaka, 2.
, p.
Maisyarah Rahmi & Mohd Syahiran.
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includes all aspects related to the preservation and promotion of human intellect, such as education, science, and rational thinking.
Preservation of Progeny (Hifzh alNas.
: This category includes all aspects related to the preservation and promotion of the family unit and human reproduction, such as marriage, parenthood, and childrearing.
Preservation of Wealth (Hifzh al-Ma.
: This category includes all aspects related to the preservation and protection of property and wealth, such as economic justice, fair trade, and the prevention of exploitation and MaqAid al-Sharah and Halal certification have a close relationship because Halal certification seeks to maintain health, safety, justice, and the benefit of The primary objective of Islamic law is MaqAid al-Sharah, which entails the protection of religion, spirit, mind, progeny, and property.
In Halal certification.
MaqAid al-Sharah ensures that produced and marketed products adhere to Islamic teachings and do not injure In order to maintain consumer health and safety.
MaqAid al-Sharah, for instance, ensures that Halal products are made with secure ingredients and do not contain non-Halal substances such as pork or alcohol.
Furthermore.
MaqAid al-Sharah stresses the significance of justice in business and commerce.
In this instance.
Halal certification must ensure that produced and marketed products adhere to defined standards and not mislead consumers.
In practice.
Halal certification is implemented based on the principles of MaqAid alSharah.
This objective can be accomplished by developing a certification system that ensures Halal products and considers food safety, environmental sustainability, and social benefits.
In this context.
MaqAid al-Sharah can contribute to developing an inclusive Halal certification 52 | Mazahib Jurnal Pemikiran Hukum Islam.
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system that considers the welfare of humanity as a whole and provides assurance that products produced and marketed following Islamic principles do not harm This is because the self-declared Halal certification system is intended to make it simpler for business actors to obtain Halal certificates, even though many still do not comprehend the standard of the Halal product guarantee.
MaqAid al-Sharah plays an essential role in implementing the Halal certification system, as it provides a holistic framework that considers the technical aspects of Halal certification and the overall objectives and purposes of Islamic law.
By incorporating the principles of MaqAid al-Sharah, the Halal certification system can become more comprehensive, just, and beneficial for all MaqAid al-Sharah can also help address some challenges in implementing the Halal certification system, such as harmonization, standardization, and Ultimately, integrating MaqAid al-Sharah into the Halal certification system can help ensure that the Halal products in the market comply with the technical requirements of Halal certification and fulfill Islam's ethical and moral values.
Talking about morals in Islam cannot be separated from matters related to worship, known as "atTaAoabbud.
" This term refers to obedience to the rules and principles of the Islamic Law.
In the context of the Halal Law, at-TaAoabbud demands that producers and consumers adhere to the regulations and procedures outlined in the law.
This obedience includes following the guidelines and standards established by Halal authorities to ensure that products produced and consumed comply with Halal principles in Islam.
Law Number 33 of 2014 concerning the Halal Product Guarantee aims to ensure that the products Maisyarah Rahmi & Mohd Syahiran.
Towards a Holistic Halal CertificationA
| 53
consumed by Indonesians comply with the principles of Islamic law.
This law does not explicitly discuss implementing Islamic law nationally, but it regulates the guarantee of Halal products.
At-TaAoabbud is an essential concept in Islamic law.
At-TaAoabbud refers to the devotion to and worship of Allah SWT.
30 Based on this concept.
MaqAid al-Sharah brings the value of worship to Halal fundamental rule in Islamic law.
MaqAid al-Sharah must be directed to new things without intending to abandon fiqh proposals that are considered established and permanent.
31 It provides an understanding that everything that is ordered has wisdom and purpose.
Likewise, in implementing product Halal certification, the aim is that the products sold and consumed by Muslim consumers are guaranteed to be Halal and can apply MaqAid al-Sharah to protect their While in the field, there are still many business actors, especially those who self-declare Halal certification, have never attended training on the Halal product guarantee system, and are accompanied by a Halal product process assistant in submitting their Halal certificates.
However, unfortunately, not all business actors are adequately educated, so there is an indication of the Zarul Arifin and Maisyarah Rahmi Hasan.
AuAt-TaAoabbud and atTaAoaqqul in Islamic Law and Their Relevance to the Implementation of Law Number 33 of 2014 Concerning Guarantee of Halal Products,Ay ADDIN.
Vol.
No.
1 (June 1, 2.
: 79, https://doi.
org/10.
21043/addin.
31 Nispul Khoiri.
Ikhwanuddin Harahap, and Mohd Syahiran Abdul Latif.
AuMaqashid Al-SyariAoah al-Syatibi: In The Paradigm Muslim Society as Methodology of Zakat Law,Ay FITRAH: Jurnal Kajian IlmuIlmu Keislaman.
Vol.
No.
1 (June 30, 2.
: 175Ae88.
32 Maisyarah Rahmi Hasan.
AuProblematika Penerapan Sertifikasi Halal Self Declare Bagi Pelaku Usaha Mikro Kecil Kalimantan TimurAy (Lembaga Penelitian dan Pengabdian Masyarakat UINSI Samarinda, 54 | Mazahib Jurnal Pemikiran Hukum Islam.
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possibility of misuse of materials that are not following the list of materials submitted during Halal certification and the use of labels on products that have not been Halal This is why MaqAid al-Sharah must be applied to implementing Halal certification in general and selfdeclare Halal certification in particular.
Halal Certification System in Indonesia and Malaysia Self-Declare Halal Certification Mechanism in Indonesia Self-declaration is an independent statement of the Halal status of Usaha Mikro Kecil (UMK) (Micro and Small Enterprises or MSE) products.
Business actors can selfdeclare if they meet certain conditions, namely that there must be assistance from a registered by Pendamping Proses Produk Halal (Halal Product Process Assistant or pH).
Halal self-declaration was previously regulated in 1996 with the publication of Minister of Health Decree No.
82/Menkes/SK-I/1996, which specifies that Halal labeling can be given unilaterally by business actors by providing information on the ingredients' composition.
The company may legally use the label if a company states that its product does not contain non-Halal ingredients.
The Halal certification system in Indonesia refers to verifying and ensuring that a product or service complies with Islamic dietary laws and regulations.
35 The system is Fitri Rafianti.
Robi Krisna, and Erwin Radityo.
AuDinamika Pendampingan Manajemen Halal Bagi Usaha Mikro dan Kecil Melalui Program Self DeclareAy.
Jurnal Akses Pengabdian Indonesia (JAPI).
Vol.
No.
1, .
: 8.
34 Gemala Dewi.
AuAnalisis Maslahah pada Konsep Halal Self-Declare Sebelum dan Pasca enactment Undang-Undang Cipta KerjaAy Al'Adl Jurnal Hukum .
Vol.
No.
: 26.
35 Maisyarah Rahmi Hasan.
AuRegulasi Hukum Jaminan Produk Halal di Indonesia,Ay DE JURE Critical Laws Journal.
Vol.
No.
1 (May 5, 2.
: 88Ae99, https://doi.
org/10.
48171/jwh.
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managed by Badan Penyelenggara Jaminan Produk Halal (Halal Product Guarantee Organizing Agency or BPJPH), assisted by the Halal Product Process Assistance Agency, and the Halal Committee of the Ministry of Religion determines the Halal Fatwa (Komite Fatw.
The implementation of self-declaration has been around since 1996, but the method at that time was considered less effective, so all products had to go through Lembaga Pengkajian Pangan.
Obat-obatan, dan Kosmetika Majelis Ulama Insonesia (Institute of the Study of Food.
Drugs, and Cosmetics.
Indonesian Ulama Council or LPPOM MUI) inspection to obtain a Halal certificate.
The transformation of the development of Halal certification in Indonesia continues to increase from year to year, and the Halal industrial ecosystem is being implemented to develop Halal products.
So that after the issuance of the Job Creation Law.
Halal certification through self-declaration will be implemented again in 2022.
This is in line with what was conveyed by BPJPH: "The latest regulations provide the option for MSEs to declare Halal, but business actors do not necessarily automatically have to be Halal but must go through a mechanism with terms and criteria that have been regulated in statutory regulations.
The mechanism that applies to self-declaration is assistance with the Halal Product Process (Proses Produk Halal or PPH) carried out by a Halal Product Process Assistant (Pendamping Proses Produk Halal or pH) from a Halal Product Process (PPH) assistance agency that has been officially registered with BPJPH.
A Halal Product 36 Dewi.
AuAnalisis Maslahah pada Konsep Halal Self-Declare Sebelum dan Pasca enactment Undang-Undang Cipta Kerja.
Ay Kementrian Agama.
AuBertemu KADIN.
BPJPH Jelaskan Standar Halal Self declare ,Ay accessed September https://kemenag.
id/read/bertemu-kadin-bpjph-jelaskanstandar-Halal-self-declare-p4gpp.
56 | Mazahib Jurnal Pemikiran Hukum Islam.
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Process Assistant (Pendamping Proses Produk Halal or pH) is a person who accompanies micro and small business actors in the process of verifying and validating the Halal product process.
The obligation to provide Halal certification for micro and small businesses through self-declaration is considered less effective and could potentially violate consumer rights.
This was conveyed by the Indonesian Consumers Foundation: "Self-declaration of Halal products has the potential to violate consumer rights because supervision is tough to carry out, even though this self-declaration is based on Halal standards set by BPJPH.
Self-declared Halal certification is intended for Micro and Small Enterprises (MSE).
This can be seen from the composition of business units in Indonesia, dominated by the micro, small, and medium business sectors at 64.
million or 99.
The Micro.
Small and Medium Enterprises (MSME) sector contributes significantly to Indonesia's Gross Domestic Product (GDP), amounting to 07% or around IDR 8,573.
89 trillion.
According to the Ministry of Finance report .
, of the 65 million MSMEs in Indonesia, only 1% or around 650,000 MSMEs have Halal certification.
In fact, according to Law No.
33 of 2014 concerning Halal Product Guarantee (Jaminan Produk Halal or JPH), article 4 states that products entering, 38 Musataklima Musataklima.
AuSelf-Declare Halal Products for Small and Micro Enterprises: Between Ease of Doing Business and Assurance of Consumer Spiritual Rights/Self declare Produk Halal Usaha Kecil Mikro: Antara Kemudahan Berusaha dan Jaminan Hak Spiritual Konsumen,Ay De Jure: Jurnal Hukum dan SyarAoiah .
Vol.
1 (July 28, 2.
, https://doi.
org/10.
18860/j-fsh.
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circulating, and traded in Indonesian territory must be certified Halal.
Self-declaration is a statement made by the business actor regarding the Halal status of MSE items.
Applications for Halal certification under the Self-Declare method can SiHalal URL:
http://ptsp.
Halal.
Self-declaration is a statement of the Halal status of micro and small business products made by business actors.
In the Self-Declare program, business actors are not required to declare their products as Halal, but there is a framework in place to regulate this.
Self-declaration applications must meet certain conditions, such as support from a recognized Halal Product procedure companion and a Halal decision procedure conducted by the Ministry of Religion's Fatwa Committee.
Self-Declare Halal Certification is a government program that helps micro and small businesses obtain Halal certificates for free.
This program started in 2022, and until 2024, a total of 2.
000 quotas will be given to all micro and small business actors in Indonesia.
41 This program is undoubtedly an excellent opportunity for business actors to obtain Halal certificates for their The application for Halal self-declaration certification is accompanied by a Halal product process assistant under the auspices of a Halal product process Elif Pardiansyah.
Muhammad Abduh, and Najmudin.
AuSosialisasi dan Pendampingan Sertifikasi Halal Gratis (Sehat.
Dengan Skema Self-Declare Bagi Pelaku Usaha Mikro di Desa Domas,Ay Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia 1, no.
(November 101Ae10, https://doi.
org/10.
56303/jppmi.
40 Nurma Khusna Khanifa et al.
AuPendampingan Sertifikasi Halal Kategori Self declare Pada UMK Carica di Desa Purbo Batang Jawa TengahAy 1 .
41 Hasan.
AuProblematika Penerapan Sertifikasi Halal Self Declare Bagi Pelaku Usaha Mikro Kecil Kalimantan Timur.
Ay 58 | Mazahib Jurnal Pemikiran Hukum Islam.
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assistance agency as a partner of the Halal product guarantee organizing body.
42 Indonesia, the country with the most significant number of Halal products worldwide, is expected to benefit from this free Halal certification program via the self-declare scheme.
This prediction is demonstrated by the steady rise in Halal products certified by BPJPH Indonesia.
Halal Certification System in Malaysia Halal certification in Malaysia refers to verifying that a product or service complies with Islamic dietary laws and The certification is managed by the Jabatan Kemajuan Islam Malaysia (Department of Islamic Development Malaysia or JAKIM), the country's primary regulatory body responsible for Halal certification.
The Halal certification process in Malaysia involves several steps, including the application, review, and assessment of the product or service by JAKIM officials.
The assessment includes evaluating the entire production process, including sourcing raw materials, manufacturing, packaging, storage, and distribution, to ensure that it meets the Halal standards.
Once the assessment is complete.
JAKIM issues a Halal certificate for the product or service.
The Halal certification process in Malaysia is considered one of the most comprehensive and stringent in the world, with high standards of quality and accuracy.
The certification is essential for businesses in Malaysia as it assures consumers that the products and services they consume are compliant with Islamic dietary laws.
42 Maisyarah Rahmi Hasan.
Efektivitas Hukum Sertifikasi Halal Gratis (SEHATI), 1st ed.
(Palembang: Bening Media Publishing, 2.
43 Arsil et al.
AuPersonal Values Underlying Halal Food Consumption.
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Malaysia has a relatively advanced and wellorganized Halal product assurance system.
However, there are still implementation issues, including Consumer confidence issues: Despite Malaysia having a reputable Halal certification body, consumers still question the Halal status of certain manufacturers' products.
A lack of public awareness and comprehension of Halal principles may be to blame.
Lack of professionals: A lack of experts in the Halal field, particularly in less developed regions, can slow the certification procedure and increase producers' certification expenses.
There are disparities in the interpretation of materials and basic materials.
Different interpretations of the use of materials and basic materials exist among Halal certification bodies, producers, and the general public, resulting in uncertainty in Halal Supervision of certified Halal products is still ineffective, so some producers do not adhere to the Halal Infrastructure infrastructure, such as laboratories and testing facilities, makes conducting experiments on materials used in production challenging.
Malaysian authorities have made several efforts to address the aforementioned issues, including increasing public awareness and understanding of Halal principles, increasing the number of experts in the Halal field, increasing coordination between agencies, enhancing infrastructure, increasing supervision of the production of certified Halal products, and increasing cooperation and consistency in the interpretation of the use of materials and raw materials.
44 Yusaini H Mohamed et al.
AuHalal Traceability in Enhancing Halal Integrity for Food Industry in Malaysia Ae A ReviewAy.
International Research Journal of Engenering and Technology (IRJET).
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No.
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Efforts are required to address the issues mentioned above, such as increasing the number of experts in the field of Halal, improving the coordination between agencies, increasing producer awareness of the importance of Halal certification, enhancing infrastructure, enhancing information systems, enhancing cooperation and consistency in interpretation in the use of materials and raw materials, and providing cost assistance to small and medium-sized producers in obtaining Halal certification.
The Implementation of the Halal Certification System in Indonesia and Malaysia Problems Implementing Self-Declare-Halal Certification Mechanism Halal certification of products through the selfdeclare method is associated with implementing the Job Creation Law, which makes it easy for micro and small business actors to manage Business Identification Numbers and apply for Halal certification.
45 In applying for Halal certification, business actors must complete and fulfill the requirements for a Halal product guarantee system, which includes Halal policies, materials, processes, products, monitoring, and evaluation.
In the practice of self-declaring Halal certification, the five elements of the Halal product guarantee system must be fulfilled so that business actors will get Halal certificates for their products.
46 However, in reality, many small micro45 Aslikhah and Moh.
Mukhsinin SyuAoaibi.
AuFenomenologi Self Declare Sertifikasi Halal Bagi Pelaku UMKM Produk Makanan dan Minuman Untuk Peningkatan Awareness Sertifikasi Halal Di Kabupaten Pasuruan,Ay Jurnal MuAoallim.
Vol.
No.
1 (January 11, 2.
: 68Ae83, https://doi.
org/10.
35891/muallim.
46 Nur Kasanah and Muhammad Husain As Sajjad.
AuPotensi.
Regulasi.
Dan Problematika Sertifikasi Halal Gratis,Ay Journal of Economics.
Law, and Humanities.
Vol.
No.
2 (October 9, 2.
: 28Ae41, https://doi.
org/10.
21154/jelhum.
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business actors do not understand the system of implementing Halal certification through the selfdeclaration route.
In implementing a Halal product guarantee system, quality control is essential because product guarantees issued Halal certifications that employ materials, processes, and products are highly influential.
Where understanding, knowledge, and legal standards must be met for business actors' awareness to increase and be applied to the operation of their businesses.
Quality control is crucial because it relates to quality control, which is understood to ensure the implementation of predetermined plans and consumer satisfaction.
The control referred to in Halal certification is the control of the behavior of business actors regarding the ease or difficulty of applying for Halal certification.
Meanwhile, what is meant by quality control is the ability of BPJPH and its Halal product process assistants to ensure that the quality of Halal product guarantee standards are met on all products declared Halal by BPJPH.
47 Quality control is vital because ensuring a Halal product is closely related to the preparation of the materials that have been prepared and the production process that has been determined until the product is ready to be marketed.
So, if all of these lines are written and appropriately documented, it will significantly affect the quality assurance of the products produced by business actors.
47 Amaliatus Sholihah and Firman Setiawan.
AuPendekatan Theory Of Planned Behavior dalam Melakukan Sertifikasi Halal Bagi Pelaku UMKM sektor Halal Food di Kabupaten BangkalanAy.
JURNAL
MANEKSI
(December 427Ae39, https://doi.
org/10.
31959/jm.
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However, what has occurred in the field, particularly with the submission of self-declared Halal certification, is that there are still a large number of business actors who do not comprehend the standards of the Halal product guarantee system, do not have the manual document for the Halal product assurance system (Sistem Jaminan Produk Halal/SJPH) required by BPJPH, or have not prepared document flowcharts.
Halal product process (Proses Produk Halal/PPH) and products that are not yet for instance, there is insufficient packaging, business brand stickers, and others.
In addition, many production kitchens are not separate from the kitchen used for daily cooking, so this problem becomes dangerous when Halal-certified products are combined with products that have not received a legal Halal certification.
Plans formulated by business actors should be However, some business actors do not conform to these regulations.
Business actors still do not realize that the materials specified for submitting a Halal certificate must match those used in the product's As previously explained, quality control is a problem that needs to be fully fixed before this self-declared Halal certification can be implemented in order to meet the requirements of the Halal product guarantee system and ensure that the product is Halal.
In addition, the Halal product guarantee system (SJPH) principle that has not been met is that in the monitoring and evaluation section, according to research findings, there are still business actors who have never conducted monitoring and evaluation, even though according to the applicable Standard Operating Procedures (SOP), periodic monitoring must be conducted by the company's internal auditors, but this is not implemented Maisyarah Rahmi & Mohd Syahiran.
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in self-declared Halal certification.
Researchers observe that the application procedure for Halal certification provides numerous conveniences, such as the ability to appoint a Halal supervisor who is not a certified supervisor but is permitted by the business actor.
This solution is ineffective since the person in control is also the business If the business owner is unaware of the requirements for the Halal product guarantee system, then the implementation of self-declare Halal certification does not satisfy the requirements.
This monitoring needs to be carried out to evaluate the problems faced by the business actor, or if there are events that lead to the insecurity of the Halal product process, such as a production process that is contaminated with uncleanness, for example, it will have an impact on the results of the Halal product.
Therefore, the understanding and knowledge of business actors regarding the Halal product guarantee system should be prioritized before implementing this self-declared Halal certification.
Problems in Implementing the Halal Certification System in Malaysia Jabatan Kemajuan Islam Malaysia (Department of Islamic Development Malaysia or JAKIM) regulates and enforces Halal regulations in Malaysia, as mandated by law on Halal certification.
JAKIM also administers Halal certification in Malaysia.
The widespread instances of misappropriation of the Halal logo and the questionable Halal status of food have prompted Muslim consumers to express numerous concerns about the status of Halal food in Malaysia.
Multiple reports on the issue of fraud in Halal food indicate that the procedure for determining Halal food has flaws.
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procedures and references used by Jabatan Kemajuan Islam Malaysia (Department of Islamic Development Malaysia or JAKIM) to determine Halal food in Malaysia.
The standard reference utilized by JAKIM has not yet been shown to be consistent with the concept of Halal and JAKIM uses the Malaysian Standard MS 1500.
MS 1480.
MS 1514.
Halal Food Manual Procedures.
Food Acts 1983, and Food Regulations 1985 as its primary standard The procedures that apply in implementing Halal certification in Malaysia are similar to the Indonesian regular line Halal product guarantee system, namely the existence of a Halal decree issued by JAKIM after obtaining a decision of the National Fatwa Council for Islamic Affairs, or fatwa stipulated by the state, and laws, regulations, standards, and other related guidelines.
Management responsibility for the multinational category applicant must establish an Internal Halal Committee concerning the Malaysian Guidelines for Halal Assurance Management System 2011, appoint a Halal Executive, appoint a minimum of two Muslim workers, be a permanent post, be a citizen of Malaysia, be competent in the Halal management system, and be working full time in the pharmaceutical handling and processing department.
The applicant must also determine the Halal Assurance System (HAS) regarding the Malaysian Halal Assurance System Guidelines.
For Halal certification for pharmaceutical products, the applicant or manufacturer must ensure that the product has been registered and has received an approval letter or registered product from the National 48 Sazelin Arif and Safiah Sidek.
AuApplication of Halalan Tayyiban in the Standard Reference for Determining Malaysian Halal Food,Ay Asian Social Science".
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No.
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Regulatory Pharmaceutical Agency (NPRA) of the Ministry of Health Malaysia.
In the practice of the Halal certification system, quality control carried out by JAKIM follows the provisions of the Halalan thayyiban concept.
This practice can be seen from various research data sources that show that the government manages the implementation of Halal certification in Malaysia to oversee the circulation of Halal certificates, which is easy to supervise because it comes from one door.
However, what has happened is that there are still business actors who misuse the Halal label, which, of course, have not received a quality audit regarding the materials used, the production processes carried out, and the products produced.
Business actors who have obtained Halal certifications must conduct quality control to assure and guarantee Halal products for Muslim consumers.
Likewise.
Halal certificates in Malaysia are supervised by JAKIM, an authoritarian body related to Halal products.
Misuse of the Halal label on products that have not applied for Halal certification can affect Muslim consumer confidence regarding the quality of Halal certificates in Malaysia, so it is necessary to have provisions related to intense supervision carried out by JAKIM on business actors in Malaysia.
From the preceding explanation.
Indonesia faces numerous obstacles to implementing Halal certification.
The Halal product guarantee system during Lembaga Pengkajian Pangan.
Obat-obatan, dan Kosmetika Majelis Ulama Insonesia (Institute of the Study of Food.
Drugs, and Cosmetics.
Indonesian Ulama Council or LPPOM MUI) era Johari Ab Latiff.
AuHalal Certification Prosedure in Malaysia and Indonesia,Ay PETITA: Jurnal Kajian Ilmu Hukum dan Syariah.
Vol.
No.
2 (November 1, 2.
, https://doi.
org/10.
22373/petita.
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was modified slightly during Badan Penyelenggara Jaminan Produk Halal (Halal Product Guarantee Organizing Agency or BPJPH) era.
this procedure and system are identical to implementing the Halal product guarantee system in Malaysia.
However, the practice of self-declaring Halal certification is a distinct system in Malaysia than in Indonesia, where micro and small businesses can declare the Halalness of their products with a pledge issued by a Halal product process assistant with witness verification.
The problem of quality control and supervision becomes a big problem if left unchecked, considering that the quality of the public's understanding regarding the Halal label should meet the standards that have been set.
If there is a discrepancy, the responsible institution should take appropriate action to resolve the problem.
From the results of the analysis of the problems found in the implementation of self-declare Halal certification in Indonesia and problems related to the misuse of the Halal logo, which, of course, are related to quality control and supervision, the researchers found one solution that can overcome these problems, namely the application of MaqAid-based holistic Halal certification sharah.
Toward the Holistic Halal Certification System: A MaqAid al-Sharah-Theoretical Scheme Holistic means exhaustive, comprising "holy" and "healthy.
" A holistic perspective entails the development of a whole, healthy, and well-balanced individual with all aspects of learning, including the spiritual, moral.
The term holistic has diverse meanings for various individuals.
The Cambridge Dictionary defines Maisyarah Rahmi & Mohd Syahiran.
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holistic as involving or treating the entirety of something or someone instead of only a portion.
In holistic medicine, for instance, the body and mind comprise the whole.
holistic medicine seeks illness's mental and physical causes rather than treating its symptoms.
As a philosophy of Islamic law.
MaqAid al-Sharah has made a significant contribution to the modern development of Islamic law.
The development of Halal products is closely related to MaqAid al-Sharah, so its application can realize thayyiban Halal standards described in the Qur'anic texts.
The MaqAid al-Sharah initiated by Jasser differs from that initiated by earlier scholars.
In the discipline of usul fiqh.
MaqAid is categorized as a subdiscussion of the concepts of malahah, mursalah, and qiyas.
Jasser desires to make MaqAid a foundational technique for analyzing fiqh proposals.
Ideal MaqAid, according to Jasser, is not only individual and fragmentary but also social and Jasser's MaqAid concept represents a shift from preservation .
and protection .
to development .
and rights .
l-huq.
Human development .
t-tanmiyah al-basyariya.
is also a component of mabda' from MaqAid al-Sharahh.
This point is where Jasser's contribution to the development of MaqAid al-Sharah studies from a contemporary The system approach presented by Jasser as an analytical system in the isinbat of Islamic law also alters the MaqAid structure.
In the traditional perspective.
MaqAid is frequently understood hierarchically and MaqAid is divided into three levels:
50 Said Shahtahmasebi.
AuEditorial: The Meaning of Holistic,Ay Dynamics Human
Behaviour
(DHH)
(January http://journalofhealth.
nz/?page_id=1508.
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daruriyah, hajiyah, and tahsiniyah.
In contrast.
Jasser understands MaqAid in an integrative and multi-valued manner and is divided into three categories: MaqAid alAmmah.
MaqAid al-Khassah, and MaqAid al-juziyah.
Jurisprudence as a derivation of shari'ah cannot be separated from the purpose of shari'ah itself.
Only with purposeful fiqh will Islamic values be applicable, and the vision of Islam as a religion of rahmatan lil 'alamin will be Therefore, considering MaqAid as a legal system approach is necessary in this contemporary era.
The challenge of Islamic law is related to the internal Muslims themselves and to the extent to which Islamic teachings can contribute to modern civilization.
With this systemic approach.
Islam can solve modern Islamic law's problems.
Thus, ideally, fiqh results from a dialectic between text and context or between text and reality.
First, texts and reality are read using an eclectic-dialectical approach between classical and contemporary approaches, oriented towards MaqAid al-Sharah.
Second, the integration of texts and reality into the frame of thinking of every Islamic scientific discipline .
iqh, interpretation, tasawuf, and theolog.
Third.
MaqAid-based philosophical clarification is carried out to produce new ideas or knowledge products with humanist-ecological characteristics that are responsive, adaptive, inclusive, and progressive according to the demands of the times.
The above ideals will be realized in contemporary fiqh when the mujtahid reads and understands the text .
comprehensively, starting from mantuq an-nash .
he meaning indicated by an explicit legal statemen.
, mafhum an-nash .
nderstanding which is designated by an implicit legal statemen.
, ma'qul an-nash xpansion of the implicit meaning by the causation metho.
, and ruh an-nash .
he substance of the meaning of Maisyarah Rahmi & Mohd Syahiran.
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the text obtained through the teleological-philosophical conformity method or the maqashid metho.
The current Halal certification system contains elements of government-issued regulations and rules rather than direct references to Islamic texts or law, such as BPJPH and JAKIM's determination of Halal assurance providers in Indonesia and Malaysia.
There are still a significant number of individuals, particularly business actors, who do not fully comprehend the Halal assurance system standard.
Therefore, a system that regulates the fulfillment of these standards is required.
Understanding Halal certification should take precedence over the requirements for submitting Halal certificates so that the spiritual and at- ta'abbud elements in the process of implementing Halal certification are realized and so that the objectives of Islamic Sharah oblige consumption and production of Halal for Muslim producers and consumers.
In addition to being the foundation for applying Islamic law.
MaqAid al-Sharah is one of today's most pertinent methods.
The implementation of the Halal certification system is included.
The application of a holistic system involves the actions of business actors at multiple phases: first, pre-Halal application, which entails attending training and receiving adequate education about Halal standards in Islam and state regulations.
and third, implementation.
After understanding the theory.
Halal and Haram principles, and Halal product guarantee system standards, business actors will prepare to fulfill administrative obligations.
Even though the text does not specify the applicable regulations, legal documentation must support Halal certification.
In order to ensure that the products are Halal, the business actor must designate a Halal administrator or person in charge 70 | Mazahib Jurnal Pemikiran Hukum Islam.
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of Halal products, who must have the necessary skills and knowledge to apply for Halal certification on his behalf.
After completing all the requirements and ensuring the completeness of the documents, the fourth step is the auditing process, in which the business actor is visited and reviewed directly by the Halal auditor or assistance with the Halal product process.
A Halal certificate is issued upon determining a Halal fatwa by the fatwa committee or The six supervisions must be carried out by all parties, not just members of authorized institutions but also the general public, by providing public complaint services related to the exploitation and incompatibility of Halal products with their Halal certificates.
The existing system, particularly self-declare, has implemented procedural provisions, but it is suboptimal in the pre-submission and post-submission phases, so it is necessary to enhance supervision once more.
Similarly, the improper use of the Halal label in Malaysia occurred before submitting the Halal certificate or for business actors whose certificates have expired.
This comprehensive system is referred to as holistic so that the goal of maintaining religion, soul, mind, lineage, and property can be achieved by preparing everything before and after submission or by enhancing inputs and outputs following the standards of the Halal assurance system.
The holistic application of MaqAid al-Sharah theory in the Halal certification system will make applying for business legality with Halal product processes closely related to the Islamic mind and religion.
When you are aware of the purpose of implementing a law because it is for the benefit that Allah has commanded, then whatever process you go through will become worship, where all fraud, lies, and lack of clarity in the process of Halal products will never happen.
Business actors believe the Maisyarah Rahmi & Mohd Syahiran.
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Halal certification process is part of their obligations as Muslims to ensure that what is sold is guaranteed, safe, and follows Islamic law.
Conclusion This paper shows that issues related to Halal certification are developing rapidly.
Indonesia and Malaysia, as the most prominent Muslim consumer countries, now have a functioning Halal product assurance system, but problems related to applying for Halal certification are still found, such as the difficulty of quality Halal products, as well as supervision, so that a holistic certification system is needed by strengthening the pre-submission system, the submission process, and postsubmission, where for the self-declare path, there is still very little control in the pre-submission and postsubmission sections, so that the impression of accelerating Halal certification as a goal for quantity, not quality.
It is slightly different from Malaysia, which does not implement a self-declare Halal certification system.
However, in practice, it also experiences the same problems regarding quality control and supervision, so cooperation from all parties is required to become supervisors of Halal However, suppose the spirituality of business actors has been strengthened in the pre-submission, processing, and post-issuance of Halal certificates.
In that case, this is expected to run well and follow the targets and standards in force in Indonesia and Malaysia, as well as implementing a comprehensive, holistic system in the Halal certification process in the two countries.
Therefore, the holistic theory of Halal certification using MaqAid al-Sharah will bring legal awareness to the importance of Halal certification so that basically, when someone has a high spiritual sense, namely believing that 72 | Mazahib Jurnal Pemikiran Hukum Islam.
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the obligation of Halal certification is a command that Allah has outlined in the Islamic religion, so carrying it out is worship known as at-TaAoabbud so that quality control will automatically run, where business actors together with their Halal management team ensure that all their products have implemented Halal product guarantee Maisyarah Rahmi & Mohd Syahiran.
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