Yulaeka, et al.
Belitung Nursing Journal.
2017 October.
:548-554
Received: 5 March 2017 | Accepted: 30 October 2017 http://belitungraya.
org/BRP/index.
php/bnj/ A 2017 The Author.
This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.
International License which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
ORIGINAL RESEARCH
ISSN: 2477-4073
EFFECT OF CONSUMING GUAVA LEAVES (PSIDII FOLIUM)
EXTRACT ON THE LEVEL OF BLOOD PROFILE IN TEENAGE
GIRLS AT VOCATIONAL HIGH SCHOOL OF PALEBON
SEMARANG.
INDONESIA
Yulaeka1*.
Ari Suwondo2.
Titi Suherni1.
Suharyo Hadisaputro3.
Choirul Anwar4 Midwifery Program.
Magister Applied Midwifery.
Politeknik Kesehatan Kementrian Kesehatan Semarang.
Indonesia Faculty of Public Health.
Diponegoro University.
Semarang.
Indonesia Faculty of Medicine.
Diponegoro University.
Semarang.
Indonesia Program of Studi Imaging Diagnostic.
Magister Applied Midwifery.
Politeknik Kesehatan Kementrian Kesehatan Semarang.
Indonesia Corresponding author:
Yulaeka Magister Applied Midwifery.
Politeknik Kesehatan Kementrian Kesehatan Semarang Jl.
Tirto Agung.
Pedalangan.
Banyumanik Kota Semarang.
Jawa Tengah.
Indonesia .
E-mail: yuuchanyulaeka@gmail.
ABSTRACT
Background: Women are at risk of iron-deficiency anemia, especially in teenage girls.
One alternative treatment to prevent the occurrence of anemia is to consume guava leaf extract.
Objective: To examine the effect of guava leaves extract on changes in blood profile level in teenage girls.
Methods: This study was a quasi-experiment with pretest posttest control group design.
This research was conducted at SMK Palebon Semarang Indonesia conducted on December 2016 - January 2017.
There were 36 samples selected using a purposive sampling, with 18 samples were assigned in the experiment and control Blood profiles was measured in the Laboratory of Cito Klinik Setiabudi to see the hemoglobin level, hematocrit level, erythrocyte count, and platelet count.
Data were analyzed using Independent t-test.
Results: There were significant differences in hemoglobin and thrombocytes levels after given intervention between the experiment and control group with p-value <0.
However, the intervention has no effect on hematocrit and erythrocytes levels .
>0.
Conclusion: Guava leaves (Psidii foliu.
extracts have a significant effect on changes in hemoglobin and thrombocyte levels in teenage girls, but not in the hematocrit and thrombocytes levels.
Therefore, it is suggested that guava leaves (Psidii foliu.
extracts can be an alternative treatment for midwives to prevent the occurrence of anemia in teenage girls.
Keywords: anemia, teenage girls, guava leaves extract Belitung Nursing Journal .
Volume 3.
Issue 5.
September-October 2017 EditorAos Note: This article has been updated on 8 July 2020 in terms of minor changes in the reference format.
The update is according to BNJ Policy on article correction.
INTRODUCTION
Anemia is one of the health problems around the world, especially in developing countries that estimated 30% of the world population suffers from anemia.
1 Anemia mostly occurs in teenagers and pregnant and the rate of Anemia among adolescent girls is also considered high.
According to data from Riskesdas,2 the prevalence of anemia in Indonesia is 7%, with 26.
4% of patients with anemia aged 5-14 years and 18.
4% of patients aged 15-24 years.
The Household Health Survey Data (SKRT)3 states that the prevalence of anemia among girls aged 10-18 years in 2012 was 57.
1% and aged 19-45 years was 39.
Women are at risk of anemia, especially in young The incidence rate of anemia in Central Java in 2013 reached 57.
1%, and the Women Aged Fertile (WUS) rate was There are many types of anemia, but the most common is iron deficiency anemia, caused by deficiency of iron as the main ingredient of hemoglobin formation, resulting in hemoglobin synthesis disorder that eventually leads to decreased oxygen transport in blood.
4 Iron deficiency anemia is considered to be the most important factor in increasing the burden of disease worldwide, generally occurs in childhood and pregnant women.
Young women have a higher risk of anemia than young men.
First, it is because every month girls experience A woman who has a lot of menstruation for more than five days is assumed to lose iron, so it requires more iron replacement than women whose menstruation is only three days and a Second is because young women often keep up appearances and desire to stay lean or thin by diet and eat less.
However, imbalance diets with low nutrition will cause the body lack important nutrients such as iron.
Generally, there are several factors that cause anemia, namely chronic blood loss or a lot of menstrual blood, menstrual period, insufficient iron intake, inadequate absorption and increased need for iron, infections, and knowledge about anemia.
The menstrual period and nutritional status are factors that are strongly associated with anemia.
Normally, every day a woman will lose about 1-2 mg of iron through normal excretion.
In the human body, the amount of iron varies greatly depending on the age, sex, and physiological condition of the body.
While in healthy adults, the amount of iron is estimated to be more than 4000 mg with about 2500 mg in hemoglobin.
Some iron in the body .
bout 1000 m.
is stored in the liver with a form of ferritin.
At a time when the consumption of iron from food is insufficient, ferritin is removed to produce hemoglobin.
When the body does not produce iron from food due to less consumption of food containing iron, then iron reserves from ferritin are used continuously until depleted, which leads to anemia.
Lack of micro and macronutrients cause the body becomes thin and weight drops drastically, short, anemia, sick constantly.
Prawirohardjo6 stated that the prevention of anemia in teenagers is by giving ferrous gluconas in 1 tablet a day.
In addition, adolescents are encouraged to eat more protein and vegetables that contain lots of Belitung Nursing Journal .
Volume 3.
Issue 5.
September-October 2017 minerals and vitamins.
Sometimes iron tablets make unpleasant feelings such as abdominal pain, discomfort, nausea, constipation, black stools due to its high iron content of 200mg or 60mg elemental 25mg of folic acid, which causes people tend not to obediently consume iron tablets.
anemia among teenage girls and the benefits of guava leaves.
This study aims to examine the effect of consuming guava leaves (Psidii Folidu.
extracts on changes in blood profile level in teenage girls at senior high school (SMK) of Palebon Semarang Indonesia.
Therefore, one of the alternatives that can be used to increase the blood profile level is by consuming a guava leaf (Psidii Guava leaves are easy to find than guava fruits because they can grow in various regions in Indonesia.
Guava leaves contain essential oils, tannin flavonoids, anthocyanins and alkaloids.
Study stated that guava leaf has been shown to have various pharmacological antiinflammatory, anti-viral and anti-tumor, anti-diarrheal, anti-cough, anti-bacterial, anti-plague, anti-diabetes, hepato-protective.
The content of flavonoids in guava leaf extract has antioxidant activity that works as a free radical catcher can certainly be used to repair or restore vascular endothelial function.
Endothelial cells of blood vessels are layers of flat cells that line the inner surface of the blood vessels, and are directly related to blood and other blood products that flow in it.
METHODS
Antioxidants in flavonoids can donate their hydrogen atoms.
Flavonoids will oxidize and bind to free radicals and become more stable compounds.
Phytochemical analysis by AryaAos study11 states that guava leaf extract has compound of flavonoid.
to reduce free radicals or the oxidation number in the Thus, with the phenomena of Design This study was a quasi-experiment with pretest posttest control group design.
This study was conducted at SMK Palebon Semarang conducted on December 2016 January 2017.
Sample A purposive sampling was used to select 36 samples in this study, with 18 samples were assigned in the experiment and control group.
The inclusion criteria of the samples were teenage girls in the class XI, no consuming vitamins, and willing to be a respondent.
The exclusion criteria were teenage girls who were sick, in the healing Intervention The intervention was given to the experiment group was guava leaves extracts in the form of capsule .
mg per capsul.
produced by Dexa Medica, and Fe tablets at a dose of 60 mg per capsule for 14 days.
While the control group was only given Fe tablets at dose 60 mg for 14 days.
A blood sampling was performed prior to the intervention and after intervention .
n the 15th day of post To control the bias in this study, researchers did screening and consultation to the participants about how to consume capsules of guava leaf extract and Fe tablets.
Belitung Nursing Journal .
Volume 3.
Issue 5.
September-October 2017 Instruments Blood profiles was measured in the Laboratory of Cito Klinik Setiabudi to see the hemoglobin level, hematocrit level, erythrocyte count, and platelet count.
POLTEKKES KEMENKES Semarang with number 274 / KEPK / PoltekkesSMG / EC / 2016.
Informed consent has been performed to each respondent.
Data Analysis Data were in normal distribution.
Independent t-test was used to see the differences of blood profile before and after given intervention between the experiment and control group.
RESULTS
Ethical Consideration The ethical clearance was obtained from the Health Research Ethics Committee of Table 1 shows that the average age of the respondents in the experiment group ranged between 16-17 years old and in the control group ranged between 16-18 years While mean value of BMI in the experiment group was 18.
79 and in the control group was 17.
Table 1 Characteristics of the respondents based on age and body mass index (BMI) in teenage girls in SMK of Palebon Semarang Variables Age .
Mean A SD
Min-Max
BMI
Mean A SD Min-Max Experiment Control group 33 A 0.
16 - 17
72 A 0.
16 - 18
79 A 1.
12 Ae 21.
44 A 4,10
24 Ae 22.
Table 2 Differences of mean value of hemoglobin, hematocrit, erythrocytes, and thrombocytes in the experiment and control group using Independent t-test Variables Hemoglobin Hematocrit Erythrocytes Thrombocytes Group Experiment Control Experiment Control Experiment Control Experiment Control Independent t-test results as shown in the table 2 indicates that there were significant differences in hemoglobin and intervention between the experiment and control group with p-value <0.
The mean value of hemoglobin in the Mean P-value experiment group was 1.
58 and the control group was 1.
While the mean of thrombocytes in the experiment group 1 and in the control, group was It indicates that guava leaves extracts combined with Fe tablets have a significant effect on changes in blood Belitung Nursing Journal .
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September-October 2017 profile, especially in hemoglobin and thrombocytes levels in teenage girls, compared with the effect of Fe tablets However, the intervention has no effect on hematocrit and erythrocytes DISCUSSION Based on the results of this study, it could be concluded that consuming guava leaves (Psidii foliu.
extracts with dose 500 mg for 14 days have a significant effect on changes in hemoglobin and thrombocyte levels in teenage girls.
This proves that flavonoid compounds in the guava leaves is effective.
Flavonoid compounds are polyphenol compounds that act as antioxidants, which in the blood cells can act as a container of hydroxyl and superoxide radicals that protect membrane lipids and prevent cell Flavonoid compounds extracted from guava leaf can improve the process of erythrocyte .
ormation of erythrocyte.
in the bone marrow and have immunestimulatory antioxidant compound in the guava leaves extract could fight the free radical factions and prevent or delay unwanted oxidation or damage to DNA, protein and fat.
the process of blood cell formation can be increased, so that hemoglobin levels can be maintained.
Previous study showed that the active ingredient of flavonoids could increase hemoglobin levels.
In addition to the effect on hemoglobin, guava leaves extract also have an effect on thrombocytes level.
This is in line with the previous study stated that flavonoid contains in guava leaves extract were allegedly able to increase the number of 13 Similar with Masduki14 who explained that guava leaves extract megakaryocytes in bone marrow to increase the number of platelets in the An increase in the number of megakaryocytes occurs through a mechanism of enhancement of GM-CSF (Granulocyte-Macrophage Colony Stimulating Facto.
that will induce differentiation of megakaryocytes.
Guava leaf also contains quercetin .
rom flavonoid grou.
that can increase the number of platelets because it contains amino acid serine and threonine that can form thrombopoietin which function in become thrombocyte.
The theory described by Guyton and Hall15 stated that the Thrombopoietin Hormone (TPO) is a hormone that controls platelet production.
This hormone is produced in the liver and induced by The megakaryocytes and platelets will stimulate TPO production.
The results of this study indicated that the provision of guava leaf extract could affect the change in platelet count in young women.
This is because the content of quercetin in guava leaves can stimulate Thrombopoietin (TPO) hormone.
This study also revealed that consuming guava leaves extract did not significantly influence to change of hematocrit level.
Hematocrit is the ratio of the part of the blood containing erythrocytes to the blood volume, or the volume of all blood or red blood cell volume in percentage (%).
The higher the percentage of hematocrit, the more concentration the blood will be.
The hematocrit value is used to determine the mean of erythrocytes and to determine whether or not an anemia is present.
Belitung Nursing Journal .
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Issue 5.
September-October 2017 Hematocrit shows the percentage of red blood cells to total blood volume.
Hematocrit proportional to the number of red blood cells at normal erythrocyte size.
On the other hand, at an increasing age, the number of erythrocytes decreases, as the productivity of the spinal cord is also The amount of erythrocytes may decrease because of the free radicals that attack cells so that the amount is not balanced between the numbers of cells present in the blood circulation with the numbers of cells synthesized.
17 However.
The number of normal hematocrit of women is 35 to 47%.
While the hematocrit level of teenage girls in this study after given guava leaves extract ranged between 30 to 42.
4%, and in the control group ranged from 32.
2 to It indicates that the hematocrit level in this study was still within normal limits, or it could be said that teenage girls in both groups were physiologically Besides, findings of this study revealed that guava leaves extract did not significantly influence to change number of erythrocytes.
However, the number of erythrocytes can be low because of the free radicals that attack cells, which leads to imbalance number of cells contained in the blood circulation with the number of cells in the synthesis.
In addition, factors affecting the number of erythrocytes include age, species, food consumption and availability of erythrocyte production Lack of food containing iron, vitamin B12 and folic acid will disrupt the process of hematopoiesis.
Based on the theory proposed by Arisman5 explained that teenagers prefer to consume fast food without paying attention to the fulfillment of nutrients in the food.
Fast food .
unk foo.
, either as a snack or a large meal, contains very little calcium, iron, riboflavin, folic acid, vitamins A and C, but high in saturated fat content, cholesterol and sodium.
Thus, it will affect the number of erythrocytes in the body and other blood cell components.
The normal female erythrocyte count is 5 to 5.
2 million cells per microliter .
cL).
16 While the erythrocyte count in teenage girls in this study ranged from 23 to 5.
29 mcL and in the control group ranged from 4.
28 to 5.
52 to 106 mcL, which indicated that the erythrocytes levels in both groups were in normal
CONCLUSION
Consuming guava leaves (Psidii foliu.
extracts with dose 500 mg for 14 days have a significant effect on changes in hemoglobin and thrombocyte levels in teenage girls, but not in the hematocrit and thrombocytes levels.
Therefore, it is suggested that guava leaves (Psidii foliu.
extracts can be an alternative treatment for midwives to prevent the occurrence of anemia in teenage girls.
Declaration of Conflicting Interest None declared.
Funding This study was supported by Midwifery Program.
Magister Applied Midwifery.
Politeknik Kesehatan Kementrian Kesehatan Semarang.
Indonesia.
Belitung Nursing Journal .
Volume 3.
Issue 5.
September-October 2017
Authorship Contribution All authors have equal contribution in this References