Infotmatics Management.
Engineering, and Information System Journal.
Vol.
No.
June 2025.
E ISSN : 3025-5384.
DOI : https://doi.
org/10.
56447/imeisj Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT Raihan Muhammad Saprudin1.
Rohmat Nur Ibrahim2.
Rini Risanti3.
Asep Suherman4 STMIK Mardira Indonesia 1,2,3,4 Email: raihanmuhammadsaprudin898@gmail.
com1, rohmat@stmik-mi.
rinirisanti@stmik-mi.
id3, asep.
suherman@stmik-mi.
Abstract The development of tiramite mushrooms in Indonesia encounters difficulties in sustaining ideal temperature and humidity levels, particularly due to erratic climate variations.
This study utilizes Internet of Things (IoT) technology to resolve these challenges by creating an automated, real-time system for monitoring and controlling temperature and humidity at JJ Srister Mushroom.
The Research & Development (R&D) methodology employing a prototyping approach facilitates ongoing testing and enhancement of the system.
This system employs DHT22 sensors and interfaces with a web page and control box for real-time Test results indicate that the system effectively regulates temperature and humidity within suitable parameters for the growth phases of mycelium and mushroom fruit bodies, maintaining temperatures of 22-28AC and humidity levels of 80-90% during the mycelium phase, and temperatures of 16-25AC with humidity levels of 90-95% during the fruit body phase.
The authors assert that this IoT system offers significant advantages and advocate for further investigation to enhance sensor precision and develop a mobile application as a supplementary monitoring tool.
Keywords : Internet of Things (IoT).
Research & Development (R&D).
Prototype Method.
Mushroom Mycelium and Fruiting Body INTRODUCTION Indonesia, from 22 to 28AC and humidity levels of 80 to agricultural industry, consistently innovates in Nonetheless, producers frequently face crop cultivation, particularly in the production of is a significant food humidity, which can profoundly impact the (Dhanaraju et al.
, 2.
Tiramite quality and yield of tiramisu mushrooms.
Data mushrooms (Pleurotus ostreatu.
have gained from the Central Statistics Agency (BPS) popularity for their capacity to thrive on indicates that fluctuations in temperature and decomposing substrates, including decayed humidity have resulted in a decrease in termite The success of tiramite mushroom mushroom production in Indonesia, particularly growing is contingent upon appropriate climatic in East Java Province, where production fell from 312,977 kg in 2021 to 164,737 kg in 2022.
The The optimal temperature for fruit body primary obstacle lies in conventional monitoring development is between 16 and 22AC, with techniques, which are ineffective and incapable humidity levels of 95 to 98%.
(Ezzahoui et al.
Pratyush Reddy et al.
, 2.
Conversely, environmental status.
To resolve this issue, mycelium thrives best at temperatures ranging Internet of Things (IoT) technology presents a real-time viable option.
The Internet of Things (IoT) Saprudin.
Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT interlinks diverse devices via the Internet, and the system solely regulates facilitating more automated monitoring and temperature and humidity parameters.
(Patil et al.
, 2023.
Rayhana et al.
, 2.
The primary objectives of this research are The implementation of IoT in termite mushroom to create an automated and manual control system for temperature and humidity in termite temperature and humidity in real-time via mushroom cultivation, along with a manual smartphones or computers, in addition to emergency control system.
to produce real-time automating irrigation and ventilation systems.
monitoring data on temperature and humidity (Chamara et al.
, 2022.
Subahi & Bouazza, 2.
available to cultivators, and to improve termite Consequently, this method can enhance the efficacy of environmental control in cultivation, implementation of effective temperature and thereby improving the output and quality of tiramisu mushrooms.
(Rehman et al.
, 2022.
methodology aims to provide tangible solutions Saptono & Andika, 2.
for enhancing efficiency and output in tiramisu Several critical issues identified include This dependence on conventional methods.
environment, which continues to rely on conventional methods.
instability in temperature METHOD and humidity that can diminish the quality of This research methodology uses the ADDIE termite mushrooms and result in crop failure.
model as a framework for the Research and obstacles for cultivators in acquiring real-time Development process.
The ADDIE model is a data on temperature and humidity.
strategies to mitigate the instability of temperature and educational or training programs, comprising humidity impacting mushroom growth and five phases: Analysis.
Design.
Development, and measures to ensure the efficient Implementation, and Evaluation.
operation of temperature and humidity control Analysis: The initial phase entails assessing devices to enhance productivity and harvest the requirements for new product development, (Halgamuge et al.
, 2.
encompassing models, methodologies, media.
To sustain research focus and accomplish and educational resources.
Current difficulties objectives, the defined limitations are: this study particularly if they are no longer pertinent to the the temperature and humidity control target needs, environment, technology, or system employs a 20x4 LCD and a website.
attributes of the learners.
system is implemented during the growth phases Design:
During of mycelium and fruit bodies until harvest.
conceptual framework for the product is development of the temperature and humidity developed using a methodical approach to formulating concepts and information.
ESP32
This design incorporates explicit and comprehensive Saprudin.
Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT implementation guidelines while maintaining a evaluation outcomes.
Evaluation is to assess the conceptual framework to support the ensuing attainment of development objectives and verify development process.
that the product satisfies user requirements.
Development: The development phase The software development paradigm entails entails transforming the conceptual design into a the creation of a preliminary model .
product that is prepared for implementation.
of the application or system to be developed.
this stage, instruments for assessing product This prototype is used to collect feedback from performance are designed to ensure that the users or stakeholders to identify and clarify product operates by the defined objectives.
actual requirements.
The prototype method Execution: The product is utilized to garner mitigates the risk of design flaws and application preliminary input regarding its efficacy.
This failures by allowing for enhancements to be feedback assesses the extent to which the product made prior to final deployment.
The primary meets development objectives and enhances key objective of this strategy is to enhance comprehension of user requirements and gather Evaluation: The phase is evaluation, which seeks to provide feedback to users and refine the product based on the preliminary feedback, enabling modifications and enhancements before the development of the final product version.
Figure 1.
Development Model Prototype Saprudin.
Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT Hardware Control Box Design Figure 2.
Block Diagram The block diagram above illustrates that the established by the cultivator.
Should the Control Box contains a DHT22 sensor, which temperature or humidity exceed the designated detects temperature and humidity in the setpoint thresholds, the fans or water pumps are mushroom cultivation area.
The data collected automatically activated or deactivated.
from this sensor is transmitted to a web Hybrid: This integrated mode facilitates both dashboard over Wi-Fi and the MQTT protocol, manual and automatic operation.
Cultivators can then presented as graphs and historical tables.
directly operate the equipment via the control The system comprises four control methods:
box or dashboard while simultaneously utilizing manual, automated, hybrid, and scheduling.
the automatic mode.
Manual: In this mode, cultivators can directly Scheduling: This option regulates automatic operate the fans and water pumps using buttons irrigation according to a timetable established by on the control box and the real-time monitoring the cultivator.
The system irrigates at designated times, which can be modified via buttons on the Automatic mode regulates the fans and water pumps according to temperature and humidity metrics detected by the sensor.
The system juxtaposes the supplied data with the setpoints control panel by the cultivator's daily watering Saprudin.
Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT Figure 3.
Wiring Diagram the condition of the mushroom bags were RESULT AND DISCUSSION The test findings indicate variations in the growth and development of mushroom bags.
During the author's two-week studies, distinct variations in The following delineates the distinctions between the bags maintained within the temperature and humidity management system and those that are not.
Logistics materials using a control systemAo Figure 4.
Logistics materials Using Control System Saprudin.
Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT Logistics materials without control system Figure 5.
Logistics materials Without control system Following a 25-day trial, the author comprises securities, export notes, reverse noted disparities between the bags utilizing repos, and other receivables, accounting for the temperature and humidity management 44% of total assets.
The minimal system and those employing conventional element in 2022 is CKPN credit extended.
The following delineates the Sharia receivables, and financing at -4.
distinctions between the bags maintained As of 2023, the predominant components within the temperature and humidity are credit extended, sharia receivables, and management system and those that are not.
The proportion of cash to total assets has 45% of assets.
The second largest risen from 2021 to 2023.
In 2021, the component comprises securities, export notes, reverse repos, and receivables, extended, sharia receivables, and finance, 18% of total assets.
The most which collectively constitute 64.
45% of minor component in 2023 is CKPN credit total assets.
The second largest component granted, sharia receivables, and financing at comprises securities, export notes, reverse a rate of -4.
repos, and other receivables, totaling In 2021, customer deposits constitute 18% of total assets.
The most minor component in 2021 is net derivative liabilities, accounting for 67.
86% of total receivables, constituting 0.
In 2022.
The second-largest liability the predominant components are credit component is savings, accounting for extended, sharia receivables, and financing, 66% of total liabilities.
The least which collectively constitute 61.
06% of important element of liabilities comprises The second largest component deposits from other banks and financial Saprudin.
Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT institutions, accounting for 0.
79% of total 02% of total liabilities.
The In 2022, customer deposits minimal element of Equity comprises the constituted the most significant portion of net Profit .
from the revaluation of liabilities, accounting for 70.
10% of the defined benefit plans, representing -0.
total liabilities.
The second most significant of total liabilities.
In 2022, the equity liability component is Savings, constituting component with the highest percentage is 01% of total assets.
The most minor Total Entity, accounting for 16.
04% of total element of liabilities consists of deposits Retained earnings constitute the made with the bank by other banks and second most significant component of financial institutions.
Constitute 0.
50% of Equity, accounting for 10.
78% of total total liabilities.
In 2023, client deposits The minor element of Equity constituted the largest share of liabilities, consists of unrealized gains .
r losse.
on accounting for 69.
13% of total liabilities.
assets assessed at fair value and recorded The second most significant liability component is Savings, with 26.
87% of total Constitute -0.
24% of total liabilities.
2023, the equity component with the liabilities is Deposits from other banks and highest percentage is a total entity, financial institutions, constituting 0.
61% of accounting for 15.
85% of total liabilities.
total liabilities.
Retained earnings constitute the second The Comprehensive Income.
In 2021, the component of Equity with most significant component of Equity, the most significant proportion is the total accounting for 10.
88% of total liabilities.
attributable to the entity, constituting The minimal element of Equity is acquired share capital .
reasury share.
18% of Other Retained Equity, total liabilities.
Logistics materials using a control system Figure 6.
25-day-old logistics materials with control system Saprudin.
Implementation of Temperature and Humidity Control in Tiramite Mushroom Cultivation Based on IoT The bags housed in the compact greenhouse the optimal range of 16Ae25AC and 80Ae95%, equipped with a temperature and humidity control system exhibited significant and conventional culture methods, which often accelerated growth of oyster mushroom necessitate approximately one and a half fruiting bodies by day 25.
This technology maintains temperature and humidity within Logistics materials without using a control system Figure 7.
25-day-old logistics materials without a control system At 25 days of age, the bags employing 80Ae90% during mycelium development, as well indications of oyster mushroom fruiting as a temperature range of 16Ae25AC and humidity of 90Ae95% during fruiting body growth.
This temperature range of 22Ae28AC and humidity of This inadequate maintenance of temperature and humidity conditions.
improved growth.
REFERENCES