Journal for Quality in Women's Health DOI : https://doi.
org/10.
30994/jqwh.
https://jqwh.
ISSN: 2615-6660 .
2615-6644 .
Vol.
6 No 2.
September 2023.
Page.
Tersedia online di https://jqwh.
org/index.
php/JQWH ANALYSIS OF MOTHER'S KNOWLEDGE AND WORK BY GIVING EARLY WEANING FOOD IN TIRTOUDAN VILLAGE.
PESANTREN DISTRICT.
KEDIRI CITY
Miftakhur Rohmah1.
Riza Tsalatsatul Mufida2.
Shanty Natalia3.
Lidwina Kaka Matutina4 1,2,3,4 Institute of Health Sciences STRADA Indonesia.
Faculty of Nursing and Midwifery *Corresponding author: 1m1111ftaa@gmail.
Received: August 30, 2023 .
Accepted: September 10, 2023.
Published: September 27, 2023
ABSTRACT
Complementary food for breast milk .
eaning foo.
is very important for babies after 6 months of age.
because breast milk no longer provides the nutrients the baby needs.
Almost all babies aged before 6 months are given weaning food.
In this case, the influencing factors include the mother's knowledge and occupation.
The aim of this research is to analyze the relationship between maternal knowledge and work and early provision of complementary breast milk .
eaning foo.
This study used a cross-sectional research design.
The population in this study were all mothers who had babies 6-12 months at the Nusa Indah Tirtoudan subdistrict.
Pesantren sub-district.
Kediri city, totaling 33 respondents.
The sample used was simple random sampling.
The data collection used was carried out in this research using a questionnaire and then analyzed using logistic regression analysis.
The research results from a sample of 33 respondents showed that 22 working mothers .
%) provided early weaning food and 13 respondents .
%) with less knowledge.
The results of the Logistic regression statistical test showed a significant value of P = 0.
005<0.
05, meaning that there was an influence on the mother's knowledge and occupation with the provision of early weaning food at the Nusa Indah.
Tirtoudan sub-district.
Pesantren sub-district.
Kediri city.
The period of exclusive breastfeeding that is good for babies is 0-6 months, at this age babies do not need other food, because all the needs that babies need are found in breast milk.
After the baby is > 6 months old, the baby needs additional food known as WEANING FOOD.
Keywords: Giving Early Weaning Food.
Knowledge.
Work Journal for Quality in Women's Health | 149 Journal for Quality in Women's Health (JQWH ) INTRODUCTION Weaning food is additional food given to babies after the age of 6 months until the baby is 24 months old.
(Sitasari & Isnaena, 2.
However, the reality is that many mothers give weaning food to less than 6 months of age or provide weaning food too early.
Giving weaning food too early at less than 6 months of age is an indicator that the mother has failed to provide exclusive breastfeeding, so it also has an impact on the coverage rate of exclusive breastfeeding which is still low.
Giving weaning food too early has many impacts on the baby's health, including constipation, colds and gastric disorders.
This is because the baby's digestive system is not ready to accept food other than breast milk, causing a reaction in the digestive system (Utami 2.
This is caused by several reasons, including because mothers' knowledge about the importance of breast milk is still low, mothers work outside the home, and lack of family support to provide exclusive breast milk to babies (Yuliaarti, 2014.
Giving weaning food too early is a difficult problem.
Because even though it is known that breast milk has advantages in terms of nutrition, immunity, economics, practicality and psychology.
However, mothers' awareness of breastfeeding is still The practice of giving weaning food too early, namely to babies less than six months old, is a serious concern because the digestive organs in the baby's body have not yet developed fully.
Government regulation number 33 of 2012 concerning the provision of exclusive breast milk states that exclusive breast milk is breast milk given to babies from birth for six months, without adding and/or replacing it with other foods or drinks (President of the Republic of Indonesia, 2.
According to a report by the world health organization.
World Health Organization (WHO), nutritional problems can be indicated by the high incidence of malnutrition which shows that Indonesia's public health is the lowest in ASEAN, and is ranked 142nd out of 170 WHO data states that Indonesia is classified as a country with a high status of malnutrition in 2015, namely 14.
5% of children under five (Kurdaningsih, 2.
Data in Indonesia in 2017 shows 7% of babies received exclusive breast milk (Ministry of Health of the Republic of Indonesia, 2.
Based on data from the 2017 Indonesian Demographic and Health Survey, it shows that early provision of additional drinks was highest at the age of 2-3 months at 24.
7% of the 506 Sriwijaya University children sampled and provision of solid or semi-solid food was highest at the age of 4-5 months at 32 .
of 488 sample children (BPS, 2.
Based on data from the Indonesian Ministry of Health in 2017, 3.
5% of toddlers had poor nutritional status and 11.
3% had malnutrition (Ministry of Health of the Republic of Indonesia, 2.
And data at integrated healthcare center Nusa Indah Tirtoudanpesantren district.
Kediri City, there were 12 babies aged 6 months who received exclusive breast milk with a percentage of 30.
40%, while the number of toddlers aged 6 months was 42 babies.
From the data at integrated healthcare center Nusa Indah Tirtoudanpesantren district.
Kediri City, it can be seen that there are still many babies who are given early weaning food.
The provision of weaning food before the age of 6 months is still high due to several factors.
Biological factors include contraception, and the health of the baby and mother.
Socio-cultural factors are the direct influence of western culture, urbanization, attitudes towards breasts, the influence of advertising, and the influence of health workers, the mother's education level, the mother's occupation, and the mother's knowledge, economic factors namely income (Dahlia,2.
Journal for Quality in Women's Health | 150 Journal for Quality in Women's Health (JQWH ) The main factor that influences giving weaning food to babies is the mother, these factors include knowledge, health, mother's occupation, health workers, culture and socio-economics.
Maternal knowledge is still lacking regarding the benefits of exclusive breastfeeding and mothers who work outside the home are closely related to giving additional food/weaning food to babies aged 0-6 months (Heryanto, 2.
Exclusive breastfeeding that is not optimal is caused by giving weaning food early.
The level of maternal knowledge that is breastfeeding results in mothers giving their babies bottle milk/formula milk more often than being breastfed by their mothers, and often babies who are only 1 month old are given bananas or soft porridge as additional breast milk (Baharudin 2.
Early complementary foods or complementary foods for breast milk .
eaning foo.
given to babies before 6 months of age result in long-term and short-term negative impacts.
Short-term negative impacts if babies are given complementary foods before the age of six months include the baby losing nutrition from breast milk, reducing the baby's sucking ability, triggering diarrhea and triggering anemia.
Meanwhile, long-term negative impacts if babies are given additional food to accompany breast milk before they are 6 months old include obesity, hypertension, and allergies.
The inappropriate timing of complementary food .
eaning foo.
is due to several reasons, one of which is that the mother is working (Savitri, 2.
Breast milk is the main and first baby food for babies.
The content is rich in various kinds of needs that babies need, all of which are in breast milk.
Any type of food will be difficult to match the quality of breast milk.
The period of exclusive breastfeeding that is good for babies is 0-6 months, at this age babies do not need other food, because all the needs that babies need are found in breast milk.
Once the baby is > 6 months old, the baby needs additional food known as weaning food.
Data from the Indonesian Ministry of Health .
revealed that the use of breast milk was deemed less than optimal.
This is due to early provision of complementary foods for breast milk .
eaning foo.
There are many factors behind giving early weaning food.
According to Roesli .
, the phenomenon of lack of breastfeeding is caused by several factors, including mothers' inadequate knowledge circulation of myths that are not good enough, as well as busy working mothers and short maternity leave.
Apart from that, education level, employment status, socioeconomic, socio-cultural, mother's attitude, mother's condition, baby's condition, also influence breastfeeding so that exclusive breastfeeding is difficult to implement and early complementary feeding becomes an Realizing the importance of giving exclusive breastfeeding and giving additional food for babies at the right age, it is necessary to make concrete efforts that must be made, namely first, advocacy to decision makers so that they can provide support/policies, assistance so that the breastfeeding program can be realized/ Exclusive Second, empowerment of breastfeeding mothers, families and communities about the importance of breastfeeding, through faceto-face demonstrations, in places where mothers gather such as recitations, social gatherings, fostering family welfare meetings, as well as breastfeeding education using various types of print and media channels, electronics to achieve broad targets.
(Rohmah.
Third is social support, namely with an approach non-governmental organizations, various kinds/types of Journal for Quality in Women's Health | 151 Journal for Quality in Women's Health (JQWH ) participate directly in increasing the knowledge, awareness, willingness and ability of mothers to behave in feeding by breastfeeding their babies with breast milk (Exclusive breastfeedin.
, then you can give complementary foods to breast milk while continuing to breastfeed the baby until 2 years (Anwar, 2.
METHODS This research was conducted to analyze the relationship between giving weaning food too early which is caused by the mother's knowledge and work at integrated healthcare center Nusa Indah.
Pesantren District.
Kediri City.
The design of this research is quantitative, the research design used is RESULTS Table 1 Characteristics of respondents based on mother's age at integrated healthcare center Nusa Indah.
Tirtoudan Village, pesantren district.
Kediri City in 2022 Mother's age 20-35 Years > 35 years old Primary Data Source 2022 Table Characteristics respondents based on how many children they have at integrated healthcare center the Nusa Indah.
Tirtoudan Village, pesantren district.
Kediri City in 2022.
What order are you in the family 1st child 2nd child 3rd child 4th child Amount Primary Data Source in 2022 Table 3 Characteristics based on gender of children in integrated health care Based on the above background, researchers are interested in knowing "The relationship between maternal knowledge and work and early provision of complementary foods for breast milk at Integrated healthcare center Nusa Indah Tirto Udan.
Pesantren District.
Kediri City.
Cross Sectional, and the sampling technique in this research is Simple Random Sampling.
The population in this study were all mothers who had babies aged 6-12 months, a total of 33 respondents at the integrated healthcare center Nusa Indah Tirtoudan.
Kediri City.
Data collection techniques using questionnaires.
center Nusa Indah.
Tirtoudan Village, pesantren district.
Kediri City in 2022.
Gender Woman Man Amount Primary Data Sources 2022 Table 4 Characteristics based on age when weaning food was first given at integrated healthcare center Nusa Indah.
Tirtoudan Village, pesantren district.
Kediri City in 2022.
Age First weaning food Amount Given Table 5 Characteristics based on reasons for being given weaning food before the age of 6 months at integrated healthcare center nusa Indah.
Tirtoudan Village, pesantren district.
Kediri City, 2022 Reasons Giving weaning food Nipples sink Inflammation of the Milk does not come out Work Others Amount Primary Data Sources 2022 Journal for Quality in Women's Health | 152 Journal for Quality in Women's Health (JQWH ) Variable Characteristics Table 6 characteristic variables based on mother's knowledge at integrated healthcare center Nusa Indah posyandu.
Tirtoudan Village, pesantren district.
Kediri City in Knowledge Good Less Amount No.
Mother's Job
Amount
STATISTIC TEST RESULTS
Results of statistical tests on the relationship between mother's knowledge and work and weaning food before the age of 6 months at Nusa Indah Tirtoudan, pesantren district.
Kediri city.
Table 9 Logistic regression test results Nagel Sig
Parti Exp
Simu al Sig (B) Knowledg 43,6% 0,005 0,324 Work
0,009 32,53
Primary Data Sources 2022 Based on table 9, after being tested together, it was concluded that there was knowledge and occupation and giving weaning food before the age of 6 months with the result obtained Sig = 0.
the significant result is 0.
005 < 0.
05, which means H1 is accepted.
DISCUSSION